Greek Lamb & Asparagus Soup Recipe Type: Soup Ingredients Olive oil spray 1 pound ground lamb 3 cloves garlic, chopped 32 ounces no-salt-added chicken or beef broth (beef broth makes it a bit richer) 1 bunch asparagus, coarse stalks removed, sliced 1 bunch kale and or spinach, chopped 14 ounce can artichoke hearts, drained,