Yields about ¼ cup Chinese 5 Spice Recipe Type: Seasoning Ingredients 1 tablespoon fennel seeds 1 tablespoon anise seeds 1 tablespoon cinnamon 1 teaspoon cayenne (or more, depending on desired heat level) 1 tablespoon ground cloves Instructions In a small bowl, grind fennel and anise seeds together with mortar and pestle (or a seed grinder)