Avocado Yogurt Dip Author: Maryann Ridini Spencer Ingredients 1 avocado 1 5 or 6 oz container of plain Greek Yogurt freshly squeezed lemon juice 1/2 c. fresh pineapple (diced small) 2 T. fresh cilantro, chopped 1 tsp. raw honey (to desired taste - optional) garlic salt and pepper to taste Instructions Scoop out the insides