Fresh, roasted brussels sprouts and cauliflower make a terrific vegetable side with my Salmon Pepper Dijon.  If I have left overs, I serve them for breakfast with eggs or in a green salad for lunch.  Yummy! Roasted Brussel Sprouts and Cauliflower Author: Maryann Ridini Spencer Prep time: 5 mins Cook time: 20 mins Total time: