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Easy, delicious, and a wonderful addition to any meal.
Posted 7 years ago
Who doesn't love a nice, ripe peach? Throw a few on the barbecue and it's a whole different ball game. If you
Posted 7 years ago
Doughnut holes are easy and fun to make at your campsite. Whether it’s for breakfast or as a snack, everyone
Posted 7 years ago
Imagine guests are over on a warm night and you want to cool off with a tasty drink. Try the watermelon pomegr
Posted 7 years ago
You’ll need a food dehydrator for this recipe. Cook time can be greatly influenced by the climate you ar
Posted 7 years ago
Although whiskey is often thought of as a “winter” drink, this recipe for Rock & Rye will show
Posted 8 years ago
Yes, it’s probably un-PC, but cooking in and eating anything from a tin can has traditionally been called
Posted 8 years ago
This campfire baked apples recipe is one to involve the kids to keep their minds off being chilly. Get them
Posted 8 years ago
Okay, it’s sort of a pain to take milk and heavy cream with you when you go camping, but hey … if you want
Posted 8 years ago
When you want to bring heat to your cocktails, chili peppers are great for infusing your spirits with spice. M
Posted 8 years ago
You can easily make this recipe at your campsite, but these pickled eggs benefit from aging a few days in the
Posted 8 years ago
“Bannock”; it’s not just a made-up word that shows up as a stumbling block in a sixth-grade spelling bee
Posted 8 years ago
What do you mean, you don't like eggnog? You like protein, right? Don't you want to be big and strong? And don
Posted 8 years ago
This is a fun "bread making" project for the whole family at the campsite. The kids will get a kick
Posted 8 years ago
No need to take these ingredients too literally. Use what you have. If you prefer a tomato sauce, use sardines
Posted 8 years ago
Credited with popularizing vodka in the 1940's, the Moscow Mule is best served in a copper mug.
Posted 8 years ago
Try this sauce on any and every kind of seafood you put on your table. Chances are you’ll find new favorite
Posted 8 years ago
You’ll also hear this called Frogmore Stew, Beaufort Stew and Shrimp Boil. Whatever you call it you can’t
Posted 8 years ago
The ingredients are basic. Select what’s in season and what you can find that’s really, really fresh. Like
Posted 8 years ago
It makes of those tasty and healthy pumpkin seeds you harvested when carving your Halloween jack-o-lantern. It
Posted 8 years ago
"Classic salted pumpkin seeds pair perfectly with our Barrett Family Wines Chardonnay. Or, if you add bold, sa
Posted 8 years ago
"Certainly, Chardonnay is a classic pairing with roasted turkey. With the smoky, grilled flavors imparted by c
Posted 8 years ago
"Our fruit-forward Chardonnay has hints of minerals that balance the richness of the sweet potato. With aroma
Posted 8 years ago
The holidays… office parties, venturing out to visit relatives you see maybe twice a year, all the while fee
Posted 8 years ago
Dutch oven beans were a chuck wagon staple. Cowboying on a cattle drive was shift work. The cows needed to be
Posted 8 years ago
Starting a meal off with a savory starter is a great way to hold people until the main course is served. Combi
Posted 8 years ago
Cowboys and campers often share the penchant for something sweet before tucking into their bunks. There’s no
Posted 8 years ago
Cool fall weather. A big leaf-viewing hike is first thing in the morning. Then a campground-wide game of captu
Posted 8 years ago
This egg bake certainly means business and can be adapted in many different ways to suit your style. Most reci
Posted 8 years ago
September can still serve up some days that feel downright tropical. Well here's a cocktail to match ... both
Posted 8 years ago
When the sun goes down, it's no longer about that perfect refreshing drink to sip on when you're hot and parch
Posted 8 years ago
Wild duck is rich in flavor and can have a juicy mouthfeel. Like many other wild game meats, duck meat will a
Posted 8 years ago
Walleye isn't just tasty, it's good for you too! When prepared properly, fish provide numerous health benefits
Posted 8 years ago
Beef Bourguignon is a well-known traditional French recipe. The recipe's roots stem from the Burgundy region
Posted 8 years ago
If you're looking for a tasty recipe to help give you that boost of energy to get through the morning, you can
Posted 8 years ago
Looking for something new to bring to the dinner table? Here's a great Balsamic Chicken Supreme recipe by CanC
Posted 8 years ago