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Update! After reading some more about agave nectar and its low-glycemic index, it turns out that it's for one
Posted 8 years ago
Heat. Humidity and heat wave again..I lOVE SUMMER!!! but we could do without the humidity. I found my perfect
Posted 8 years ago
and Kale.... Confession time: I am not so crazy about this superfood. I know...what planet am I living on? Eve
Posted 8 years ago
Well, here we go, I made another amazing Greek recipe! OK, I am obsessed with Greek cuisine and I guess you've
Posted 8 years ago
Rhubarb is one of nature's real gems! I love rhubarb in a dessert recipe (a pie, rhubarb bars, rhubarb gratinÂ
Posted 8 years ago
Cherry season! Finally, we get to enjoy these amazing summer gifts. I absolutely adore cherries. Is there anyo
Posted 8 years ago
Indulge in the ultimate summer dessert. Fresh berries, airy, custard like sabayon and crushed biscuits sprinkl
Posted 8 years ago
I have been daydreaming about this Strawberry and Rhubarb bars recipe since I have received my Southern Living
Posted 8 years ago
Crispy, thin Greek fried eggplant appetizer served with Greek Dill Yogurt
Posted 8 years ago
As the warm weather kicks in, I find myself cutting down on my lunch size and go more for appetizers and finge
Posted 8 years ago
Burgers and their little brothers, sliders, might be my favorite pick out of all the food groups. For me, ther
Posted 8 years ago
The first official BBQ holiday is so close :) Why am I so excited? Well, it has been such a long wait and this
Posted 8 years ago
Quick to prepare, this Creamy Roasted Asparagus Soup is one of my favorite roasted asparagus recipes! Creamy R
Posted 8 years ago
What is the best Mother's Day gift? For me, would be a handmade card, a bunch of flowers, a big hug and a kiss
Posted 8 years ago
Whether you are planning a fiesta in your backyard for Cinco de Mayo or you just wanna enjoy a quiet afternoon
Posted 8 years ago
I love fried rice. I cannot settle for complimentary white rice when eating out at an Asian restaurant. Never.
Posted 9 years ago
Delicious and easy Pina Colada cake recipe for Cinco de Mayo. Moist coconut sponge, lime curd and pineapple bu
Posted 9 years ago
Back in March I couldn't wait for spring to come and start to eat lighter. I was craving fresh food, salads an
Posted 9 years ago
Strawberry Madeleines. Cute, pink, fluffy with soft, sticky bumps and lightly crisp edges. Just perfect! Perfe
Posted 9 years ago
This week starts to get crazy and strange in the same time. School tests, tennis tournament and on top of ever
Posted 9 years ago
Have you ever fallen in love with a dish from a restaurant to that point that you couldn't wait to get back ho
Posted 9 years ago
Mornings are so not my thing. Especially after spending a whole week waking up very early to skip the longest
Posted 9 years ago
This Brazilian Pork Tenderloin with Parmesan Crust recipe is without a doubt in my top 3 all time pork dishes!
Posted 9 years ago
Hello Friday! It is my favorite day of the week, after all:) I am super excited..Spring break starts just afte
Posted 9 years ago
You know Easter it's coming once you see hot cross buns everywhere: every time you open Pinterest or read a fo
Posted 9 years ago
Couple of weeks ago, I read an article where four Australian chefs were talking about what they are feeding t
Posted 9 years ago
In just 5 minutes you'll have these raw cacao chia balls ready to be served! Raw cacao chia balls Recipe This
Posted 9 years ago
Crispy skin Peri Peri Chicken, baked in the oven, perfect recipe for a weeknight dinner! Peri Peri Chicken Rec
Posted 9 years ago
If you are planning a St. Patrick's Day party or not, these Guinness Brownies are a must try and save recipe!
Posted 9 years ago
We are talking pie today. For so many reasons.... Next week is British Pie Week, say yes! to pies :) St Patri
Posted 9 years ago
Scallops. I adore scallops. Big, sweet, juicy scallops. I really wanted to cook something with scallops. Somet
Posted 9 years ago
Confession time: I have a sweet tooth. Especially when breakfast is involved. I cannot start my day without a
Posted 9 years ago
I still remember the first time I had scones. They were absolutely perfect, straight from the oven. Moist, lig
Posted 9 years ago
Hello everyone! I am sorry it was so quiet around here. These last days were quite rough for us, both my hubby
Posted 9 years ago
This week was all about testing bite size recipes for our upcoming Valentine Day party. I have never been into
Posted 9 years ago
There is nothing better than a bowl full of Thai style beef with noodles on a wintery, cold night. We love Tha
Posted 9 years ago