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Posted 8 years ago
Learn how to make homemade Baileys Irish Cream with this quick and simple recipe.  Have you ever wanted to ma
Posted 8 years ago
 Easy lemon crinkle cookies -  perfectly tart and sweet, with just the right amount of lemon zest and lemonÂ
Posted 8 years ago
Makes 2 large smoothies
Posted 8 years ago
Vegan buddha bowl, power bowl, nourish bowl...Whatever you call it, it's absolutely delicious! Easy to make, p
Posted 8 years ago
A warm banana peanut butter muffin and a hot cup of coffee or tea. Doesn’t this sound like a great start of
Posted 8 years ago
Prep time doesn't include rest time
Posted 8 years ago
This salmon pasta with pistachios and sun-dried tomatoes is easy enough for a weeknight lunch or dinner but
Posted 8 years ago
Hummus is one of my favorite go-to snacks, it's typically made from chickpeas, tahini, lemon juice, cumin,
Posted 8 years ago
This spinach salad is colorful, nutritious, full of flavors and textures. Baby spinach is topped with earthyÂ
Posted 8 years ago
This chocolate orange avocado pudding is so rich, silky-smooth, decadent and creamy, nobody will ever believe
Posted 8 years ago
There is nothing quite as comforting on chilly nights as a big bowl of broccoli cheddar soup. It's rich, hea
Posted 8 years ago
These spicy shrimp tacos with mango salsa are the perfect weeknight dinner!  Shrimp takes practically no time
Posted 8 years ago
This chocolate peanut butter smoothie bowl is a quick, easy, and delicious way to kick-start the day. Thick,
Posted 8 years ago
Entertain your guests with this beautiful holiday cranberry mojito. It's pretty, festive, tart, sweet, refres
Posted 8 years ago
These panko stuffed mushrooms are super easy, full of flavor and the perfect appetizer to serve at any part
Posted 8 years ago
This one pan baked chicken and potatoes is a great midweek meal to add to your rotation . No marinate, no fan
Posted 8 years ago
Aren’t these Christmas tree meringues super cute?! They would look perfect as a cake or cupcake topper, as
Posted 8 years ago
Baci di dama are buttery, chocolate-filled cookies traditionally from Piedmont, a northern region of Italy. Th
Posted 8 years ago
These soft sugar cookies topped with peppermint cream cheese frosting and crushed candy canes are one of my f
Posted 8 years ago
These crispy baked sweet potato fries are easy to make, healthier than the fried version, and incredibly tas
Posted 8 years ago
This healthier beef stroganoff tastes just as a great as the traditional recipe without the added fat. No on
Posted 8 years ago
Makes one 23x13x8 cm (9x5x3-inch) loaf. Prep time doesn't include rest time
Posted 8 years ago
As much as I love pasta with a traditional tomato sauce, I'm always looking for new combinations to whip up.Â
Posted 8 years ago
This creamy dark chocolate mousse is made with just 2 ingredients: chocolate and water. No fancy equipments, n
Posted 8 years ago
Cauliflower mashed potatoes are a creamy, delicious, and healthy alternative to traditional mashed potatoes.
Posted 8 years ago
Homemade flavored salt adds a punch of flavor to all your dishes. The recipe couldn't be easier! Combine th
Posted 8 years ago
This fall harvest salad with apple cider vinaigrette is comforting, filling, colorful, and tastes absolutely a
Posted 8 years ago
Soft, fluffy, and bursting with flavor, these cinnamon apple crumb muffins are delicious for breakfast or as
Posted 8 years ago
Ingredients for a 18-20 cm (7-8 inches) pan. For step by step pictures check here
Posted 8 years ago
Prep time doesn't include rest time
Posted 8 years ago
You’re going to love these baked cinnamon sugar donuts. They are soft, fluffy and just bursting with warm,
Posted 8 years ago
Prep time doesn't include 2 hours chilling time
Posted 8 years ago
This simple creamy cauliflower soup is filling, naturally gluten free, low calorie, vegan, and 
Posted 8 years ago
If you’re short on time in the morning, a super green breakfast smoothie is just what you need. You can whi
Posted 8 years ago
Lately I’ve been craving some comfort food..must be all the salads, raw and macrobiotic food I ate during
Posted 8 years ago