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This rich lamb shank casserole is perfect for entertaining guest or to feed a family of four. Try it with mash
Posted 5 years ago
5 spiced gingerbread pairs well with fresh pears to make these delicious muffins. Great served with a dollop o
Posted 5 years ago
Toasted sesame seed provides a nutty flavour and assorted vegetables add colour, crunch and nutrients.
Posted 5 years ago
This is a wonderful quick, easy and very tasty dinner, great to serve on it's own with some rice.
Posted 5 years ago
Brown stew chicken, also referred to as stew chicken, is a dish typically eaten for dinner throughout the Engl
Posted 5 years ago
Israeli salad is made of chopped raw tomato, onion and cucumber, and can also include pepper, carrot, spring o
Posted 5 years ago
Cassoeula is a traditional dish in Lombardia. Also known as cazzoeula, it takes its name from the word cazza,
Posted 5 years ago
Although the original recipe calls for crayfish, prawn chupe has become more widely eaten, as fresh or frozen
Posted 5 years ago
Salmorejo is more filling than gazpacho, with added bread, and extremely tasty thanks to extra virgin olive o
Posted 5 years ago
If you’re craving a deliciously moist brownie, but don’t want the pang of guilt after - then say hello to
Posted 5 years ago
Shchi is a traditional cabbage soup of Russia where it has been known as far back as the 9th century. When sau
Posted 5 years ago
A mouthwatering rich and delicately seasoned cream of crab soup. Serve this hearty bowl of delectable crab-mea
Posted 5 years ago
Rassolnik is a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys.
Posted 5 years ago
The leek is widely recognised as the national symbol of Wales and what better way to showcase its flavour than
Posted 5 years ago
This soup can be served either hot or cold.
Posted 5 years ago
Pumpkin based, packed with veggies, beef, and pasta, this soup holds a huge historical significance being a sy
Posted 5 years ago
Usually prepared in the fishing districts, fresh fish is cut into slices and seasoned with salt. Traditionally
Posted 5 years ago
A Visayan dessert soup from the central Philippines. The dish is traditionally made by Visayans with slices of
Posted 5 years ago
Lime soup is a traditional dish from the Mexican state of Yucatan, which is made of chicken or some other meat
Posted 5 years ago
Caldo de siete mares (Seven Seas Soup) , also known as caldo de mariscos (Seafood Soup) is a Mexican version o
Posted 5 years ago
This hearty soup filled with beef, barley, and vegetables is one of those classic comfort foods. It's thick, d
Posted 5 years ago
Sumashijiru is a Japanese clear soup also called Suimono. Sumashijiru can be served for any occasion from ever
Posted 5 years ago
Forget beetroot in your salads or added to a burger. Instead take some of these sweet purple/red root vegetabl
Posted 6 years ago
Mohnnudeln (meaning poppy seed noodles in German), is the name of thick noodles of a potato dough in Bohemian
Posted 6 years ago
Kaiserschmarren is a light, caramelized pancake made from a sweet batter using flour, eggs, sugar, salt, and m
Posted 6 years ago
Bazlama is a single-layered, flat, circular and leavened bread with a creamy yellow colour, found in Turkey. I
Posted 6 years ago
Lavash is a soft, thin unleavened flatbread made in a tandoor and eaten all over the South Caucasus, Western A
Posted 6 years ago
Shirazi salad is a popular traditional Iranian salad that originated from and is named after Shiraz in Souther
Posted 6 years ago
Thickened with bread and ground nuts, this simple comforting curry is hugely popular right across Brazil.
Posted 6 years ago
This is a marvelous relish to serve with hot dogs or sausages, and also makes an excellent addition to tuna, h
Posted 6 years ago
Tajadas are a dish of fried plantains that are sliced diagonally. It is a typical food of Caribbean and South
Posted 6 years ago
Put the oatmeal away, it's time for quinoa porridge. Try this superfood packed porridge for breakfast tomorrow
Posted 6 years ago
Pyttipanna is a hodgepodge of food similar to a hash. The dish was originally made from leftovers of past meal
Posted 6 years ago
Rumbledethumps is a traditional dish from the Scottish Borders, the main ingredients being potato, cabbage and
Posted 6 years ago
Try this delicious Thai dish of pork and green beans with a lovely gravy served with rice. Quick, easy, and ta
Posted 6 years ago
A simple and popular Thai hot and sour soup, Tom Yam Kung is one of the best known of all Thai foods. Lemongra
Posted 6 years ago