This fiery, fragrant sauce is equally common in Portugal and Africa these days, and goes wonderfully with gril

Canja de galinha, or simply canja, is a popular chicken soup of Portuguese, Cape Verdean, and Brazilian cuisin

This yeast bread has the rustic flavour and texture that suitably accompanies soups, especially caldo verde, t

Marmalade is a fruit preserve made from the juice and peel of citrus fruits, boiled with sugar and water. You

Served either with melted butter or vanilla sauce and poppy seeds crushed with sugar, Germknödel are popu

Quince paste is made the same way as quince jam, by cooking the fruit with sugar. Quince has a lot of natural

Chimichurri is one of most delicious and versatile sauces around. It's traditionally served with grilled steak

Chimichurri sauce, a garlicky herb salsa, is one of South America's most famous exports. It pairs very well wi

This dish is used to scoop up stews, or "wat". It is similar in taste to buttermilk pancakes, but th

The filling may be as hot (devilish) as you like; just vary the amount of chillies added to the filling. Grill

These fried empanadas are filled only with melted cheese, and are quick and easy to make. Experiment with the

In Chile, the most traditional empanada filling is called "pino". Pino is a seasoned mixture of beef

We use a different empanada dough to make these sweet empanadas - a cream cheese pastry dough that is only sli

Corn filled empanadas or empanadas humitas, as they would say in Spanish are really delicious. These have a sw

Empanadas are made by folding dough or bread around stuffing, which usually consists of a variety of meat, che

An exciting Italian fish soup made with abalone, whitefish, mussels, and prawns or crab.

The name "lunu miris" can be literally translated as "salt chilli", and as the name indica

Sri Lankan egg hoppers should be cooked so the egg yolk is still runny – you want it to be oozy and deli

Arancini or arancine are fried rice balls coated with breadcrumbs, said to have originated in Sicily in the 10

Paw Paw Casserole is one of the more popular ways to enjoy paw paws. This dinner idea is great for large famil

There are many versions of garam masala, some using hot spices, such as pepper, and others only the fragrant s

Brotsuppe (bread soup) is a simple soup that mainly consists of stale bread in a meat or sausage broth. Variat

Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European countries. In most

This sweet dessert soup is made with red azuki beans, a warming yang food.

Red bean soup is both a popular snack and a sweet dessert soup. Azuki beans are a "yang" or warming

Anpan (あんパン ) is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be pre

Tuk Meric is one of the most simple sauces to make and can be found in southern Cambodia - it is nothing more

Cambodian tuk trey will add zest and fire to your meals – whether it is pasta or steak or fried chicken, the

Arroz con gandules is a combination of rice, pigeon peas and pork, cooked in the same pot with Puerto Rican-st

It’s up to you how hot this salsa will be: you can follow the recipe word for word, or make it milder, b

KFC uses pressure cookers to fry chicken, which is risky to do at home. If you are using a deep fryer, fry a f

There’s a history lesson in this spice blend: Yemen and India were stops on the ancient trade route, so

Five-spice powder is a mixture of five spices used primarily in Chinese cuisine, but also used in other Asian

This is a delicious barbecued shrimp dish that gets a unique flavour from the Australian spice rub that contai

Halwaua e Aurd Sujee is a sweet dish made from semolina, popular in North-West India, Pakistan and Afghanistan

Yoghurt is not just for smoothies or frozen treats. In the Middle-East and Mediterranean, yoghurt is a staple