Avena is a South American beverage prepared with stewed oatmeal, milk, water, cinnamon, clove and sugar.

Harissa (Armenian: հարիսա harisa) is an Armenian dish from the Ararat plain. It is a thick porridge made

A Balinese sauce based on chillies, peanuts, tamarind and coconut sugar. Liquid is added to the paste to make

A warm or cold sauce thickened with bread. It is a savoury sauce served with a main meal.

Coffee sauce is a culinary sauce that includes coffee in its preparation. Coffee sauce may be sweet or savoury

A Jucy Lucy or Juicy Lucy is a cheeseburger that has the cheese inside the meat patty instead of on top, resul

These mussels, midye dolma are stuffed with seasoned rice and served in their shells with a lemon wedge. They�

Sogan-dolma, which means stuffed onions in Turkish (soğan dolması), is a traditional Bosnian dish, considere

The traditional Greek dip (tzatziki) of cucumber, yoghurt and garlic, makes a tangy dressing for this potato s

This is an easy salmon dinner idea the whole family will enjoy. It's simple and doesn't require any lengthy ma

Taco flavoured beef mince and rice stuffed into capsicum halves are baked to perfection for this wonder snack

This easy homemade recipe for taco seasoning is very handy to have on hand when you're looking for a quick mea

Stuffed Capsicum are found in many cuisines, each having a different filling making them distinct to each. Thi

A chocolate biscuit base topped with a mixture of bananas, peanut butter, and cream cheese come together to ma

Dak-kkochi (닭꼬치, chicken skewer) is a type of Korean chicken kebab, usually served on a stick. The meat

Slices of sweet potato are coated with brown sugar and then fried to cook the potatoes and to caramelise the s

Hokkien fried rice (Chinese: 福建炒飯; also known as Fujian fried rice) is a popular Chinese-style wok fri

If you want to make chef-standard chips try this two-stage frying method.

Ginanggang is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar.

Elote, or corn on the cob is a popular street food in Mexico, although it is frequently served at home prepare

Currywurst is a street food or fast food dish of German origin consisting of steamed, then fried pork sausage

The carrozza, also referred to as mozzarella in carrozza, is a type of fried cheese sandwich in Italian cuisin

Chebureki, sometimes spelled chiburekki, is a deep-fried turnover with a filling of minced meat and onions. It

Tokneneng is a tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled eggs.

Stir-fried Chicken with Cashew Nuts is a popular dish on the menu of Thai restaurants around the world. This e

Enjoy the delights of Thai food with this stir-fry of shrimps and vegetables served with a delicious sweet and

This quick and easy salad is packed with protein and goes well paired with fish or chicken.

Savoury cakes and loaves are very popular in France, appearing in boulangeries and in chic cafés with a side

Most of the traditional coleslaw ingredients are moved aside in this recipe and replaced with the fresh flavou

Pastizzi are savoury pastries, typical of the Maltese street-food. They’re usually filled up with ricotta ch

This is a classic Bavarian biergarten food combining a few simple ingredients to create a brightly coloured ch

Crumbled gingernut biscuits add a unique flavour to this peach crisp. It is a comforting dessert that can be w

This easy to make spread is a great topping for any of your breakfast or dessert favourites such as crumpets,

Tabbouleh, also spelled tabouleh or tabouli, is a traditional Levantine salad that is commonly served as part

If you get the opportunity to gather some crab apples, you really must try this recipe for crab apple jelly. T

Kanafah , also spelled kunafeh or kunafah is a Middle Eastern cheese pastry soaked in sweet, sugar-based syrup