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Earthy pumpkin soufflé... bursting with flavor from spices, on top a scoop of homemade maple walnut ice-cream
Posted 8 years ago
Brazilian shrimp in a Pumpkin is a traditional Brazilian recipe that we Brazilians enjoy all year round. It's
Posted 8 years ago
This amazing pomegranate lentil rice is bursting with fresh herbs and flavors. The sweet-tart pomegranate allo
Posted 8 years ago
Unlike most pecan pies, this one does not require corn syrup, it's perfectly sweet and the three kinds of ging
Posted 8 years ago
A healthy, flavorful Brazilian nut and cranberry, butternut squash bread (GF) that can be served as a side for
Posted 8 years ago
A healthy and comforting one pot Brazilian chicken and rice dish for those cold nights where you just want to
Posted 8 years ago
This tangy yet sweet orange pecan cranberry sauce lives up to any food that you decide to pair it with. Every
Posted 8 years ago
A "pecan-pie" inspired topping brings a festive twist to a classic roasted sweet potatoes casserole. Sweet pot
Posted 8 years ago
A combination of  two countrie's favorite sweets. From Brazil, brigadeiro - a chocolate truffle, and from the
Posted 8 years ago
Chanterelle mushroom steak sauce is an easy recipe which will take any meat to the next level. This rich sauce
Posted 8 years ago
Bacon cheesy potato stacks are crunchy on the outside from the baked cheese and moist inside from the cream wi
Posted 8 years ago
There are so many reasons to make and serve these Brigadeiro Halloween cupcakes. The cupcakes themselves are s
Posted 8 years ago
Brazilian black bean soup is a staple of Brazilian cuisine. This soup is characterized by simplicity, with man
Posted 8 years ago
Brazilian flair queso fundido piping hot out of the oven along with the perfect pairing that is the Brazilian
Posted 8 years ago
Brazilian flair lobster served with chanterelle mushrooms and yuca "mashers". The lobster was made with dendê
Posted 8 years ago
These salted caramel cream cheese pumpkin muffins with toasted pecans are just perfect to go along with any mo
Posted 8 years ago
A healthy and nutritious sweet potato and brussels sprout hash that could  be served with any meal. Pump up y
Posted 8 years ago
These fall pumpkin breakfast bars  are soft like pumpkin bread, but still chewy because of the oats and perfe
Posted 8 years ago
This hearty American fall apple cake is filled with the most delicious fall spices and flavors. This cake is i
Posted 8 years ago
Pumpkin puree sparkles in these chewy brigadeiro balls that are soft candies made with sweetened condensed mil
Posted 8 years ago
These pumpkin pecans madeleines are our twist to the the classic French cakes that are immediately recognizabl
Posted 8 years ago
Avocado brings color and flavor to this delicious Brazilian avocado cheesecake. I love them in smoothies, ice-
Posted 8 years ago
Not just another pumpkin quiche. This leek and pumpkin quiche has the best flaky crust, with gruyere and parme
Posted 8 years ago
Estes espetos de soja coreanos têm uma mistura de sabores asiáticos que caem muito bem juntos, mas o picante
Posted 8 years ago
I (Marilyn) am mourning the end of summer.  It has always been my favorite time of year…I love the long day
Posted 8 years ago
La Tur cheese takes this apple salad with arugula and proscuitto to a higher level. The combination of the pro
Posted 8 years ago
We came back from a very quick trip to Las Vegas (three days) to 10 hours plus shifts at work. Urgghh!! It was
Posted 8 years ago
I've said here before that I can't eat the same food over and over again. Don't give me a salad with tomatoes
Posted 8 years ago
S'mores are such an American summer dessert but I'd never heard of them before I moved here. It's a such fun d
Posted 8 years ago
This no-bake Brazilian flair Nutella Ferrero Rocher cheesecake doesn't even require an oven, so it is definite
Posted 8 years ago
We bought some meyer lemons the other day because, WE LOVE THEM. We don't always have them here in Seattle so
Posted 8 years ago
I read this beautiful article in The New York Times What We Learn From Old Recipes  that was so familiar to m
Posted 8 years ago
Corn has been a staple of Brazilian cuisine forever. No wonder it keeps popping up in all kinds of recipes, fr
Posted 8 years ago
I can't remember how many times we've told you that we have the BEST neighbors, but I don't care.....I'll say
Posted 8 years ago
There was a time in my life whenI used to eat chicken ALL THE TIME! It used to be roasted or Brazilian style (
Posted 8 years ago
Happy indulgence day to us!!Ever since I had French toast there has been no looking back. Every time when I s
Posted 8 years ago