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Last Friday night, my husband surprised me with a fantastic BBQ meal including a Vegan Faux Pulled 'Pork' he c
Posted 10 years ago
 So I found a gigantic bag of beautiful little sweet peppers last week, which was great, but then, what do I
Posted 10 years ago
Coconut milk is so similar to a full cream, it's hard to tell the two textures apart.  The flavors of the fre
Posted 10 years ago
grind... dip... enjoy. drink! Carrot Salsa   Recipe Type: Condiments Cuisine: Mexican Author: Angela @ Ca
Posted 10 years ago
This is the simplest jam I've ever made.  Probably the most tasty too! It cooked up in 30 minutes on the
Posted 10 years ago
 This is my first attempt at a homemade non-dairy cheeze recipe.  I think it turned out well and is
Posted 10 years ago
Just in case you missed it last spring... This posting had the highest viewings for 2013 on Canned Time and I
Posted 11 years ago
  Somedays I really miss my old ooey- gooey cheesy pasta favorites. Since going dairy free and
Posted 11 years ago
The flavors of chocolate, a touch of orange and a tangy sour bite of the Pomegranate make this 'good for you'
Posted 11 years ago
  Sweet Summer Fruit at it's best...   Sugar Free, Gluten Free, Dairy Free............GUILT FREE! &n
Posted 11 years ago
        This cake was so moist, sweet and fruity.  Really made the whole house smell
Posted 11 years ago
  A favorite Raw Cookie, revisited 'Wilton' definitely the best in cookie cutting!       â
Posted 12 years ago