Basil Pesto Is Super Easy to Make! Super easy to make and ridiculously delicious, this Basil Pesto will knock

An Early Holiday Gift Idea I'm not much for Christmas music, Christmas commercials, and the onslaught of Chris

Hummus for Halloween? But Isn't that "Healthy?" I know I just posted an article bashing "healthy" Halloween sn

Lebanese Lentils & Rice Soup Just a few weeks ago I shared with you a recipe for Lebanese Spinach & Le

Cajun Chicken Alfredo I threw this recipe together just the other evening. We wanted something quick and delic

Modern Day Alchemy: A Chef's Perspective on the Sweet Science of Creole Cooking In the September / October iss

Making Pizza Dough with Beer I love pizza. That's no secret. As a matter of fact, pizza has it's very own tab

Lebanese Fattoush Salad The Fattoush Salad is a classic Middle Eastern salad. And like most classic dishes, th

Grilled Lamb Kabobs ??? Kafta, Kofta or Kufta. If you want to make a Lebanese feast, with kafta as the centerp

Cream of Hatch Chile Soup: The cream helps to tone down the heat of the peppers. The yellow onions and the cor

What's the Big Deal about Hatch Chiles? Hatch chiles are special for a number of reasons. First of all they ma

Feed Your Soul: Chef Joe – Culinary Instructor – Celebrates 10 Years Serving the Mission of Cafe Reconcile

Bell Peppers Are Perfect for Stuffing I used to not like bell peppers. Of course, I would eat them if they wer

My Pizza: All Pizza Is My Pizza I love pizza. That's no secret. As a matter of fact, pizza is my favorite food

The Mint Julep: A Refined Southern Beverage Like the Sazerac (another refined southern beverage), the Mint Jul

Pita: A Flatbread Known by Many Names Bread has been referred to as the staff of life, because bread  has bee

A Greek Fest Inspiration: Garlic Shrimp with Tomatoes, Peppers and Feta One of our favorite things about the G

Hummus and The Lebanese Connection We love hummus, and we eat it quite often. But it wasn't always that way. A

Louisiana Caldo: Mustard Greens & Pickled Pork  What is Louisiana Caldo? Louisiana Caldo is a thick, nour

Ash Wednesday and Lent: A Time for Penance From Fat Tuesday to fat pretzels, carnival season and Mardi Gras ar

The Sensation Salad originated in the kitchen at the old Bob & Jake???s Restaurant in Baton Rouge, LA. I b