A speedy minute dish made simple from courgette spaghetti, a whisked egg and some toppings. Carbonara but not

A sorrel recipe - a no cook, blended pâté using smoked mackerel and seasonal fresh farmers market

A gluten free vegan cake (dairy free, egg free). Great for all intolerances. Flax eggs are the egg replacement

Inspired by Italian Frutta di Mare, this clam paleo style courgetti flavoured with salty samphire is a 5 minut

Like halva these cookies are made from sweetened sesame. These tahini cookies are gluten free, suitable for ve

Cawl is a thrifty traditional Welsh soup dish, full of tradition ??? recipes are often passed down through fam

Roasted hazelnuts with a hint of cinnamon and mixed with cacao nibs makes a great healthful edible gift - a so

A subtly orange scented duck liver pâté which pairs superbly with Christmas cranberry sauce

In this recipe cashew butter, molasses and tamari are simple swaps from Peking tradition to create a gluten fr

An elegant autumnal starter making use of beautiful figs and cashew cream cheese - a clever dairy-free cheese

In this simple salad, poached chicken is shredded and is tossed with seasonal rocket, apple & fennel and f

Don't like rolling sushi? Then this paleo open cauliflower sushi salad is for you. Simply open up the Nori, ad

A deliciously simple tinned sardine recipe. A ten minute Sicilian inspired dish, with sardines, sultanas and p

A grain & cheese free gratin, showcasing seasonal purple sprouting broccoli and not-just-for-christmas Bru

This raw chocolate mousse, with added ginger and orange takes minutes to prepare, and is a healthful way to en

A fresh colourful, Californian inspired salad, full of beta-carotene rich potatoes, greens and heart-healthy p

These, bite-sized dukkah filled devilled eggs, make excellent canapés, snacks or are a delicious breakf

Turmeric added to warm milk to make a turmeric tea, makes a comforting drink for a cold day. I make mine with

A classic Christmas British dessert, using grain & gluten free pastry. Even better if you make your own mi

My homemade mincemeat is a slower in sugar take on classic British mincemeat for mince pies, sparing none of t

A one-pot, simple, yet flavorful traditional North Indian curry dish made with minced lamb. In this version th

A naturally sweet and very quick jam to serve on top of classic American waffles or pancakes for an indulgent

This plant based salad, can be prepared well in advance of eating and tastes even better the next day. The roa

A glut of sage led me to this recipe. Crispy sage is served with shiitake bacon, eggs and yoghurt. A take on T

Beluga Lentil, Kale and Orange Veg Salad with Olive Tapenade Dressing, combines autumnal colours, something to

Lamb breast is a cheaper cut of meat. Rolled, and stuffed transforms this cheaper cut into a far more extravag

My version of Jerk Chicken, inspired by all the Caribbean shops in South East London, but where's me rice and

For the hummus obsessed, this dip isn't actually a hummus. There are no chickpeas and instead roasted courgett

Pomegranates and pepper flakes are added to roasted peppers and walnuts in this vibrant Middle Eastern dip cal

An easy recipe to make probiotic rich fermented dill cucumbers

A lovely dairy free pesto using superhero kale

Wasabi gives a hot horseradish edge to mayonnaise which pairs well with a seared tuna steak.

A deliciously simply chorizo and rabbit stew using the strong flavours of chorizo and a unique use of rabbit.

This wild garlic pesto makes the most of foraging season.

Inspired by Kimchi I added a bit of spice to some plain carrots and fermented them to create this spiced ferme

A brunch favourite this dish of braised eggs in a tomato pepper sauce (more commonly known as shakshuka), is a