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I don't really get into the habit of making resolutions for New Year's, but one thing I definitely need to wor
Posted 10 years ago
Just like the ones you remember from childhood. Crispy and sweet with a bit of spice.
Posted 10 years ago
This past weekend was my son's birthday. The rule in our house is you get whatever you want for your birthday,
Posted 10 years ago
Super easy and versatile, a lighter version of a classic.
Posted 10 years ago
You might be thinking, "Why cranberry sauce? No one ever eats that stuff anyway, just open up a can!" But I as
Posted 10 years ago
A speedier version of a retro classic
Posted 10 years ago
Super simple and satisfying. You don't even need to boil the pasta. Only 35 minutes start to finish, and one p
Posted 10 years ago
'Tis the season for all things pumpkin flavored! It's my favorite time of year, for sure. Not only is pumpkin
Posted 10 years ago
There's not many things better than coming home to a warm pot of soup on a chilly fall evening, and bean soups
Posted 10 years ago
Tastes like it's cooked all day, even if you've only got 30 minutes.
Posted 10 years ago
An easy grilling sauce made from pantry and fridge staples, that elevates salmon to delicious new heights.
Posted 10 years ago
A baked relleno-style casserole that takes mere minutes to assemble.
Posted 10 years ago
An affordable version of the classic Crab Cake, so delicious your family won't notice the difference!
Posted 10 years ago
Light and luscious...try swapping out rosemary for your favorite fresh herb or herbs!
Posted 10 years ago
Sweet and tart with a hint of spice!
Posted 10 years ago
My husband has a thing for peanut butter cookies. I have a think for semi sweet chocolate. These cookies are t
Posted 10 years ago
Sweet, spicy, or savory...you decide!
Posted 10 years ago
With my youngest being gluten, dairy and soy free, it's hard to find treats for him, like cakes and muffins, t
Posted 10 years ago
The WORLD's Best Meat Marina Sauce? Why yes it is! ;) This recipe is great to make in bulk batches and freeze
Posted 10 years ago
This is a revival of a past post. This recipe makes me happy. I still giggle and cheer when I see any of my fr
Posted 11 years ago
Papa Knitschmidt has quite the sweet tooth and likes to bake. He has made some amazingly yummy treats! When Ch
Posted 11 years ago
This is DELISH! One of our forum members shared this a few years ago and I keep coming back to it. The sauce i
Posted 11 years ago
Thanksgiving was almost a week ago. I know some of you still have some turkey and cranberries leftover, right?
Posted 11 years ago
Cake pops have been the rage for a while. I've posted countless times about my love for them. But... We have a
Posted 11 years ago
Say WHAT?! Yup. You read that right. I wanted to do something special for Father's Day and thought, everyone l
Posted 11 years ago
A new feature of our site... Tasty Tuesdays! Written by Lori of LorisLOLZ.org. Enjoy! This traditional Eastern
Posted 12 years ago
With our veggie/herb garden in full swing, I've been overrun by copious amounts of sweet basil! Good thing, as
Posted 12 years ago
I love wine. That's no shock to anyone here right?! Well a good friend of my Husband & I makes THE best sa
Posted 12 years ago
These are so simple you can practically make them in your sleep! I love making these for teacher gifts around
Posted 13 years ago
Perfect recipe for Fall and the Holidays! Be everyone's favorite when you show up with a pecan pie soaked in b
Posted 13 years ago
I'm kind of addicted to edamame right now, can you tell? At least the kids love it too, so it's an easy way to
Posted 13 years ago
This is another great recipe from my Grandma. No thanksgiving is complete without this! Forget the marshmallow
Posted 13 years ago
I found an amazing recipe on The Reluctant Gormet and made some modifications to perfect it for our family. Ev
Posted 13 years ago
This is Amazing! I made it last week and the kids gobbled it up!
Posted 13 years ago
Tired of pasta and don't feel like making a risotto? This is my go-to for pasta night here. My kids LOVE Gnocc
Posted 13 years ago
My kids go bananas for mac-n-cheese and I feel better making it from scratch so I know what they are getting n
Posted 13 years ago