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This is the first time I've tried this recipe, and it was less labor intensive than other ones I have made. Th
Posted 11 years ago
A few months ago, I used some of my survey money to buy a madeleine pan. I finally broke it out of its package
Posted 11 years ago
Anything that consists of bacon has to be a winner. That's a fact. Ask my husband. I promised to make these qu
Posted 11 years ago
This twix trifle was first thought up as a quick Easter dessert. My family quickly fell in love with it and so
Posted 11 years ago
I have a few good ideas for my walnut butter. Maple walnut butter cookies would be at the top of my list. It w
Posted 11 years ago
When the sweet tooth speaks, no-bakes are always quick to answer it. Especially when I'm settled in for the ni
Posted 11 years ago
If you're like my husband or have a husband like mine, he has texture issues when it comes to his food. He won
Posted 11 years ago
This is one of the most tasty cakes ever. I love love love oreos that are soft. I've never been one to like to
Posted 11 years ago
Have I bothered to tell you that I'm obsessed with canning? Yep, it's true. One of the very reasons why Wesley
Posted 11 years ago
A rustic chocolate stout cake filled with a chocolate peanut butter frosting.
Posted 11 years ago
Dat-dat-da-daaaa! If you're wondering that's my herald sound announcing my grand opening recipe of Roasted Ban
Posted 11 years ago
I wanted my post title to say fudgy brownies, but once again I was creating my own words. I figured that I sho
Posted 11 years ago
Guess what? I decided writing recipes wasn't so bad. I kind of enjoy it. Let's say really enjoy it instead tho
Posted 11 years ago
I have come up with my OWN chocolate cake recipe. Making your own recipes involves some research, for me, anyw
Posted 11 years ago
It was Sunday morning, when I decided, "hey, I should create a dessert for my in-laws." I knew we had a dinner
Posted 11 years ago