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I have a very odd little kitchen, and warm weather is a reminder of how dysfunctional it can be. Our window op
Posted 8 years ago
I may have let recipe testing for One Bowl Chocolate Chai Cupcakes get out of control. After bringing batch af
Posted 8 years ago
I have been using pressure cookers for years now, and I still don’t understand why they are not more popular
Posted 8 years ago
A couple of times a year my husband and I take a day off from work for a "play date." This is a day when Z goe
Posted 8 years ago
Cooking Onions started off as a random project, the result making another’s blogger’s recipe and photograp
Posted 8 years ago
I knew this time would come and that Z would eventually become a picky eater. Toddler taste buds change daily,
Posted 8 years ago
  I recently participated in a class on healthy meals and snacks at Whole Foods Market in Northbrook, IL.
Posted 9 years ago
  I have a black thumb that dates back many years. I learned in high school that you can over feed a Chia
Posted 9 years ago
 I like to challenge myself with trying new vegetables, and I never seem to run out of cool things to try
Posted 9 years ago
  Family traditions always revolve around food, at least for my family. You eat the right food for the ri
Posted 9 years ago
Kimchi makes me happy.  My dad always loved the wonderfully stinky food but had to keep it tightly w
Posted 9 years ago
The time between Thanksgiving and Christmas/Hanukkah can be tricky. It is an endless series of dinners, desser
Posted 9 years ago
Are you part of a CSA? Do you randomly pick up veggies at the grocery store, without a plan in place, but with
Posted 9 years ago
Z is lucky to grow up at a time where everyone knows about roasting beets.  We never had them as kids!&nb
Posted 9 years ago
I love food with a history, and this recipe has a long history in my family.  My grandmother has been mak
Posted 9 years ago
    I have never been a fan of fennel.  This salad is the result of my need to use fennel bulbs
Posted 9 years ago