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My local health food store just got young thai coconuts in stock!! I was sooooo excited!!! As you can tell fro
Posted 9 years ago
I'm sure that most of us paleo people have heard of Julian Bakery by now.  Paleo bread, paleo cereal, wraps,
Posted 9 years ago
  Note from Heather: I am so honored to have Macy Diulus guest posting on my blog.  I found her blog th
Posted 9 years ago
Cassava Rolls By Heather Resler March 9, 2015 Prep Time : 40 minutes Cook Time : 30 minutes Yield : 8 rolls Al
Posted 9 years ago
Blogger Bio: My name is Ann-Cathrin and I run the blog No Freshman Fifteen. I'm a junior in High School and my
Posted 9 years ago
Here in the Resler house, we love our cobblers and crisps.  We have one at least twice a month, and it's our
Posted 9 years ago
  I have a confession.  I am not perfect paleo.  Go ahead, unlike me on Facebook, unfollow me on Twitte
Posted 9 years ago
It's almost spring!! Well, sort of.  Kinda.  Not really.  But an early sign of spring here in the Midwest i
Posted 9 years ago
ngredients Noodles: cassava flour - 1-1/2 cups eggs - 4 salt - ¼ teaspoon Lasagna: coconut oil - 1 tabl
Posted 9 years ago
This recipe reminds me of when I was a little kid, and I and my friends would play this game where I was the g
Posted 9 years ago
  I love to bake. Like love it. Breads, cookies, muffins, pies; if it has sugar; I love to make it paleo.
Posted 9 years ago
I hope everyone had a wonderful and memorable and Christmas! Christmas is my favorite holiday of all time.  I
Posted 9 years ago
  I recently did a poll on my Facebook page:   19 comments later, I was fairly surprised by the resu
Posted 9 years ago
Note from Heather: I am super excited that I've got an amazing guest blogger for you guys today: Chantelle Ma
Posted 9 years ago
I love crepes. And pumpkin.  And apple butter.  Putting them together = perfection. In my book, crepes alway
Posted 9 years ago
Every year, we have a couple of amazing friends who give us free apples, and applesauce is invariably the resu
Posted 9 years ago
I am obsessed with all things pumpkin these days.  Can I just eat pumpkin for every meal? So delicious, and s
Posted 9 years ago
I hate computers and I love the Internet.  Two days ago, something weird happened on my website and ALL my re
Posted 9 years ago
It's fall.  There.  I said it.  I WILL NOT say what season is coming after fall.  Nope, the W-word is not
Posted 9 years ago
Up here in the Midwest, we love food.  We especially love eating food with friends.  The average joe's parid
Posted 9 years ago
I love making cookies, for many reasons.  I love that I can lick the spoon.  I love that I can make them all
Posted 9 years ago
I feel like fall has come.  I was so happy with nice hot summer, and then BOOM - Labor day was here, school s
Posted 9 years ago
I have been on a quest for a good paleo bread for a long time.  I wanted a paleo crusty bread loaf that had
Posted 9 years ago
This recipe is for the bagel purists.  There are so many recipes on the Internet for paleo bagels, but most o
Posted 9 years ago
It's not often that I make a recipe more than once before posting it, but this recipe has gotten made in our h
Posted 9 years ago
  When I made this paleo banana bread recipe, we were overrun with bananas that all decided to ripen toge
Posted 9 years ago
  I love making treats that are relatively guilt-free.  These muffins are only fruit-sweetened.  I am k
Posted 9 years ago
I am notorious for my terrible fudge-making skills.  I've probably tried to make a fudge recipe at least five
Posted 9 years ago
  I remember the first time we got a pattypan squash.  It was last summer at one of our local farmers ma
Posted 9 years ago
  It seems like every third recipe that I post has something to do with chocolate.  I really am a bit of
Posted 9 years ago
  We are a very meat-and-potatoes family.  Give us a nice roast, some baked potatoes, and lots of butter
Posted 9 years ago
Anyone who has been to my blog knows that I love simple recipes. Really simple! The cool thing is that simple
Posted 9 years ago
I always get crazy cravings for fresh produce in the summer.  There's this head of cabbage sitting on our cou
Posted 9 years ago
  I love coconut oil.  Like really love it.  I eat it every day, I cook with it, I bake with it... I'm
Posted 9 years ago
  I love the abundance of summer.  Here in the Midwest, it doesn't last long, but we savor it as long as
Posted 9 years ago
Find Jessica at her blog, Jess Does Paleo, on Facebook, Twitter, Pinterest, and Instagram.     Hi everyo
Posted 9 years ago