Beef Pares has become popular in the Philippines. The word Pares means a pair in English. This is because the

Bicol Express is made with pork. It's usually spiced with chili (siling labuyo), shrimp paste, and coconut mil

Southern style fried chicken is an old traditional recipe  in the South. It is a simple recipe made with chic

Bibingka is a popular rice cake in the Philippines made with rice flour and eggs. It is commonly wrapped in ba

To make the perfect pizza, a delicious pizza sauce is needed. It is clearly the secret, key ingredient  to an

Apple pie is an all time favorite dessert and is one of the most famous pie recipes. It is made with pie crust

Pinoy pork chops steak can be prepared in a variety of ways. This recipe uses a sauce similar to Bistek Tagalo

Igado is originally from the Northern Philippines and an Ilocano recipe. It a similar taste to menudo with the

Paksiw na pata is a pork leg cooked with soy sauce, vinegar and dried banana blossom or bulaklak ng saging. Th

Buko pandan is now a famous salad in the Philippines. This originated from Bohol. Because of its unique taste

Bagnet is a deep fried pork meat. It is usually crispy and golden brown in color and sometimes resembles Chich

Papaya is a tropical fruit commonly found in the Philippines. The term Atchara or atsara means pickled papaya.

Kare-kare (kare kare) or (Ox tail stew) is boiled beef or oxtail cooked with peanut butter and vegetables. It

Corned beef hash ( Filipino Sauteed Corned Beef or ginisang corned beef)  is a combination of onions, corned

Lumpiang Sariwa is fresh vegetables wrapped in a Lumpia wrapper with a thick sauce and toppings. Vegetables ar

Pork estofado (estofada) or estofadong baboy is a pork-based stew. It is often cooked with plantain bananas. I

Sapin Sapin (Sapin-Sapin) is a popular Filipino kakanin or rice cake made with glutinous rice and coconut milk

Pinakbet or pakbet tagalog is originally an Ilocano recipe. It is a mixture of local vegetables such as okra,

Humba (Braised Pork Belly) is originally a Visayan dish and is commonly made similar to Adobo but is much swee

Palitaw is a rice cake or kakanin native to the Philippines. The word "Palitaw" means float in English. This m

Sweet and Sour meatballs originated in China. They have become a popular main dish in the Philippines or anywh

Pork binagoongan or Binagoongang Baboy is pork seasoned with shrimp paste. It is an easy yet delicious dish. I

Oven chicken stew is a healthy, simple, easy, yet delicious, everyday meal. It is  made with chicken and a va

Longganisa is a Filipino sausage commonly served at breakfast along with fried rice and fried eggs. It comes i

Ensaymada or ensaimada is one of the oldest Filipino breads and a variation of Spanish bread. This is often sp

Roasted chicken with Stuffing is popular and relatively healthy. When properly prepared, it is tender, juicy,

Chicken pita is a delicious Middle Eastern sandwich made with chicken, pocket pita bread, fresh vegetables top

Tokwa't Baboy is a popular beer matched (pulutan) or appetizer. It is a classic dish made by combining pork, t

Pork siomai (shiomai) is a dimsum Chinese dish made with wonton wrapper, meat and vegetable filling. It is a f

Maja Blanca is delicious and sweet. It is a famous dessert in the Philippines especially during fiestas. It is

Beef Caldereta is meat spiced with tomato sauce, chili paste, liver spread, and cheese. It is traditionally ma

Breaded chicken fillets are made from boneless breasts coated with eggs, flour, and bread crumbs. Green peas,

Ginataang Sitaw at Kalabasa (string beans and squash in coconut milk) is a very simple, delicious, and nutriti

This is a terrific recipe that can be not only be enjoyed in the summer, but any time of year. It is tradition

Chicken Mami is commonly made with  Miki noodles and chicken strips. Its origins  trace back to the Chinese.

Saba con Yelo is a easy refreshment in the Philippines. It is made with Saba bananas, which are commonly found