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This super healthy nutrient-charged breakfast tastes like a decadent dessert. This is for anyone who says heal
Posted 8 years ago
This was one the very first plant-based recipes I created and it quickly became a staple! If you’ve been a g
Posted 8 years ago
Last month for our wedding anniversary I created a raw chocolate almond butter ice cream cake that was too goo
Posted 8 years ago
This epic salad is inspired by Thai cuisine and is a great way to celebrate the abundance of summer. The layer
Posted 8 years ago
Today I am sharing one of my favorite simple dip recipes, it's a Whole Foods copycat recipe for kale guacamole
Posted 8 years ago
Every morning I have a green smoothie, it’s the best way to start the day! Right now organic kiwis are on sa
Posted 9 years ago
This salad dressing is in serious competition with my honey dijon for my all-time favorite dressing recipe, I
Posted 9 years ago
For the next few weeks we are in Japan on vacation! Don’t worry I have some serious deliciousness for you wh
Posted 9 years ago
Super indulgent-tasting caramel sauce drizzled over sweet, ripe, sliced bananas with hemp seed sprinkles...pro
Posted 9 years ago
Ochazuke is a Japanese home-style dish that is made by pouring hot green tea over leftover steamed rice with s
Posted 9 years ago
This is the most satisfying, flavorful, and light dish. Completely guilt-free homemade pasta just from vegetab
Posted 9 years ago
Growing up in Florida you think I would have loved orange juice. However, as a kid, I couldn't stand orangeÂ
Posted 9 years ago