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This beautifully orange curry is made with butternut squash and red lentils. Full of flavour and perfectly cre
Posted 6 years ago
Make these thai veggie satay noodles for a super tasty, quick and easy weeknight meal. Peanut butter and cocon
Posted 6 years ago
The perfect go-to breakfast berry smoothie. This smoothie will keep you going until lunchtime and comes togeth
Posted 6 years ago
Impress your vegan and non-vegan friends/family with these epic black bean, kale and sriracha burgers. Full of
Posted 6 years ago
Spicy cajun and orange grilled tofu skewers. Full of flavour, sticky and spicy. These tofu skewers are a perfe
Posted 6 years ago
The BEST and only double chocolate chip cookies that you need in your life right now. Buttery, chewy on the in
Posted 6 years ago
The easiest, foolproof tomato arrabiata pasta sauce. Packed with roasted tomatoes, sundried tomatoes, garlic a
Posted 6 years ago
Vegan, healthy, low-carb lentil crust pizza. 4 ingredient, quick weeknight dinner that's ready in 25 minutes.
Posted 6 years ago
Make these adorable chocolate heart lollipops for the loves in your life. Top them with your favourite topping
Posted 6 years ago
The perfect wintery salad with roasted butternut squash, curly kale, butter beans and pesto. Serve warm as a s
Posted 6 years ago
The king of all green soups! If you are following me on Instagram you will see I’ve joined Kimberly from The
Posted 6 years ago
In need of a cleansing detoxifying juice? This spinach and ginger juice is rich with vitamins and nutrients an
Posted 6 years ago
The perfect pudding to celebrate Burns night. This vegan cranachan is made with raspberries, whipped coconut c
Posted 6 years ago
Crowd pleasing vegan spaghetti bolognese made with soya mince and mushrooms. In a tomatoey red wine sauce with
Posted 6 years ago
Garlicky, zesty, creamy pesto made with pistachios, spinach and basil. Guilt free with no oil, and ready in 5
Posted 6 years ago
Festive dark chocolate bark with cranberries, hazlenuts and orange zest. The perfect edible gift to give this
Posted 6 years ago
Whip up this warming sweet potato and kidney bean chilli any day of the week. Top with vegan sour cream, guaca
Posted 6 years ago
Creamy almond milk with a hint of vanilla. Only 4 ingredients. Enjoy on its own, with cookies, on cereal or in
Posted 6 years ago
Warm up with this spicy butternut and pearl barley soup. Perfect for cold autumn days and ready in 45 minutes.
Posted 6 years ago
Sweet, chewy and crunchy vegan chocolate tiffins. No-bake.
Posted 6 years ago
One bowl recipe that takes an hour. Perfect addition to a Sunday Roast. Serve with roast potatoes, veg and gra
Posted 6 years ago
Curried tofu scramble ready in 25 minutes. Quick and easy vegan breakfast. Serve on buttery bagels with a crea
Posted 6 years ago
How did it get to September already? I swear it was only July last week and Christmas a few months ago?! Not t
Posted 6 years ago
I seem to keep cooking with alcohol, I'm not too sure what that says about me. But the white wine is totally n
Posted 6 years ago
I've seen a lot of cherry posts on instagram lately, and as they are in season I couldn't resist picking up a
Posted 6 years ago
In my opinion, it should be National Burger Day every day of the year. Smoky, spicy vegan ones to be exact. Th
Posted 6 years ago
Creamy, decadent oat milk hot chocolate with homemade coconut whipped cream. The perfect cosy drink for fall a
Posted 6 years ago
Creamy vegan mushroom risotto.
Posted 6 years ago