Japanese fast food joints in Indonesia commonly serve namasu (daikon and carrot salad) along with the entree,

If I love my previous upside down apple cake in rice cooker, then I am just absolutely head over heels for thi

Sop buntut (oxtail soup) is very popular in Indonesia. If you ever visited an Indonesian restaurant that serve

Wajik is a traditional Indonesian snack made with steamed glutinous (sticky) rice and further cooked in palm s

After my success with the no bake lime cake, I feel confident enough to tackle baking a cake in my rice cooker

Cilok is an Indonesian snack made with a blend of all purpose flour and tapioca flour, ground toasted dried sh

This is a pretty fast stir fry/braising recipe, a great dish to prepare when short on time. You can use silken

Merry Christmas everyone! Are you hosting your own dinner party tonight? Perhaps a bit busy and flustered with

Semur ayam is a chicken and potato dish stewed in nutmeg and sweet soy sauce. The taste is very bold, the chic

Wonton skins can be exceedingly useful for dessert and snack preparation. Though they are most familiar for ma

Niku Jaga is a Japanese winter dish consists of potatoes, meat (typically thinly sliced beef), onion, and ito

Chinese will celebrate Winter Solstice (Dong Zhi) Festival tomorrow. It is a time when family members hold a r

Wedang ronde is Indonesian version of tang yuan (汤圆). While the Chinese traditionally prepare tang yuan du

Japanese are fond of communal beer drinking, especially as a form of relaxation after works. In such occasion,

Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version,

Bacem started as a mean to preserve food. Chicken, tofu, and tempeh are cut into pieces and cooked in spice br

I just finished making a batch of azuki an (Japanese sweet red bean paste) and was itching for some azuki an b

Sayur godog is a festive food and is mostly served during Lebaran (Eid al-Fitr). I know we are fast approachin

Fresh corns are abundant in Indonesia and they are pretty much a year round vegetable, so it is such a shame t

Christmas is just around the corner and it is an appropriate time for apple cider, especially if it is warm, h

Among the many Chinese sweet soup (糖水), longan and snow fungus ranks among my most favorite. The basic ing

There are so many varieties of sambal (chili sauce) in Indonesia. Every region has at least one specialty and

Bakso, or meatballs, are beloved food in Indonesia. We make this from all kind of meat, and meat combination.

Sambal krecek is part of the side dish to accompany nasi gudeg. Krecek is made from beef skin, usually sold in

There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and th

Chinese, especially Cantonese cuisine, uses a lot of fruits in savory dishes. It is no wonder then that we eve

One of the soup that my Mom often cooked for us, this daikon and pork soup is simple and tasty, and the additi

So far, I have only used tamarind in creating dishes to lend the much welcome sour note. But tamarind can also

I love stir frying vegetables. I either use salted soy bean (Indonesian: tauco), dried shrimps (Indonesian: eb

The literal meaning of oyako don is parent and child rice bowl. The name reflects the fact that both chicken (

This is your basic sambal cabe ijo for Padang cuisine fans out there. This chili sauce, though I would persona

Wedang is definitely a pick me up drink, it has a super nice aroma and my house smells so wonderful while this

I can never get tired of pisang goreng (fried banana). I grow up eating tons of these, especially during schoo

When Fall arrives, I start to think of poached fruits, be it in simple syrup spiked with spices or in wine. Al

This soup is pretty much a staple in Chinese restaurants across Indonesia, especially the ones that have been

Coffee, check. Coconut milk, check. Sugar, check. Kopi lethok is a beverage made from this three ingredients f