Cuisines Clear Meal Types Clear | Wild Wings Dipping Sauce for our Wings of Fire. Ken loves to make his chicken wings of fire on our Green Mount We’ve been working on some awesome sauces. Our Creole sauce is wonderfully zippy and perfect for our Cre We love the Spicy Creole flavors of Louisiana. Our Creole Barbecue Sauce is a sweet and zippy sauce at the sam We were having a simple supper of grilled pork loin chops and Sriracha Mac & Cheese. Ken wanted something We love hamburgers and the Peanut Butter Stuffed Burgers is one of my favorites. Burgers are so versatile with Orange Peel Glaze, we’ve already started thinking about holiday recipes and glazes. This simple glaze We’ve already started thinking about holiday recipes. This moist, tender whole chicken was easy with o Tonight for our Date Night dinner we did Garlicky Spatchcock Hens. Garlic lovers heaven. Patti and I both love Patti and I both love garlic (good thing) and our Garlic Lovers Grilling Sauce is CRAZY GOOD. If you donâ This is a simple but elegant dish that will impress your dinner guests and a nice change for the traditional h Our good friend Jason from Green Mountain Grills challenged up to make these Stuffed Italian Beef Braciole (It Fresh Raspberry Grilling Sauce with berry season here and we get lots of fresh juicy berries of all kinds. Pat Pork Chops with Fresh Raspberry Sauce with berry season here and we get lots of fresh juicy berries of all kin Pepper Mustard Grilling Sauce adds a layer of flavor to ribs, pork butt and beef. And it helps hold your seaso We wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some w Ken loves his food extra, extra spicy. But, Patti wanted something a little sweet for date night. We both want I have been looking forward to Date Night all week. We picked up some Babyback Ribs from Zaycon Fresh. These w We got a call this week from friends excited to be taking their two adorable kids to the New Year’s para We are having so much fun coming up with recipes for our shredded chuck roast. Our Rusty Mustard BBQ Beef Burg Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our As we continue our quest to explore new “Burger Frontiers” we present you The Carnivore Burger This is super easy to make and you can go with any seasoning you like. But, for me, I like the heat with the m We did our Benedict Burger with an Eggs Benedict theme. We Stufz ¾ a pound of sausage with eggs, This 4th of July we wanted to do something simple All American Burgers and really tasty. We were given some se Breakfast Fatty We haven’t done a Fatty or AKA Bacon Explosion for some time and I was feeling the nee We love Big Beef flavor and short ribs scream Big Beef flavor. We went to see Juan Carlos at the market and he We love a good fatty and we’ve made lots of variations, with lots more to come. But, tonight we wanted Crab Brunch Au Gratin, Patti wanted to grow up to be, among other things, one of the “ladies that lunc I have been going through “Chipotle Withdrawals” these last few weeks. I love the sweet smoky We get a large Chuck Roll every month from Juan Carlos that we cut into huge roasts along with a few steaks an We were craving burgers…really, really great burgers, we are working on a series of new burgers It’s National Hamburger Month, so we thought we would celebrate with a Texas Style Bacon Cheeseburger. O Secret Spicy Sauce The first ingredient in our cooking is imagination, and it’s always fun. Patti and Patti was going to do a pot roast in the oven. I got to thinking I was going to miss my grill time this weeken These are one of our most requested tailgating recipes. They are really good appetizers, too. We wanted to try I love bacon, never had any I didn’t like. I will admit that I have some that I didn’t like as |