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Sometimes I procrastinate.  I love my Blendtec but after the jar broke, I waited months to deal with the warr
Posted 8 years ago
Would you believe me if I said I'd never had a pumpkin spice latte?  I know, I know - calm down, let me expl
Posted 8 years ago
I don't know what the deal is but I've been completely obsessed with cinnamon rolls lately.  It started over
Posted 8 years ago
Here's a quick recipe for you!  I've been using these same four seasonings to season anything and everything
Posted 8 years ago
This recipe has been on my list to make for a while and I wish I had made it sooner.  I guess winter was hold
Posted 9 years ago
Crème brûlée has always been my favorite dessert ever since the first time I made it. Cheesecake's not bad
Posted 9 years ago
I'm sensing a theme in these last two posts ;) For somebody as obsessed with food as I am, it's hard to believ
Posted 9 years ago
More apples!!! But I still have a lot left over... I need to cook through these apples so I can move onto pum
Posted 9 years ago
There is nothing about this recipe that makes it particularly special/fancy/paleo compared to any other apples
Posted 9 years ago
This weekend was all about food.  Sometimes I think that's my life but that's how I like things.  Lenny was
Posted 9 years ago
I try to limit the number of recipes I post here with dairy but you can't really make gooey butter cake withou
Posted 9 years ago
This was exactly what I needed today.  Something about the nice weather makes me crave flavor combinations li
Posted 9 years ago
It's pork.  And it's really good.  Before today, the only type of bone broths I've made were either chicken
Posted 9 years ago
Here's a food I thought I would never eat again.  I used to both buy it and make it pretty frequently.  I've
Posted 9 years ago
I am so so so happy right now!  I haven't had fish sticks in years.  Over two years to be exact.  That's no
Posted 9 years ago
Happy Friday Eve!!!  Yep, that's a real thing. I am completely aware that my mayonnaise is yellow and kind of
Posted 10 years ago
This wouldn't be a paleo blog if I didn't have a cauliflower rice recipe, right?  Don't let this discourage y
Posted 10 years ago
It's been so long since I've made creme brûlée.  Actually, the last time I made it was about 2 weeks ago wh
Posted 10 years ago
Aren't these cute!?!? Anything miniaturized is automatically cute, right? These desserts are made with mango
Posted 10 years ago
These breakfast sandwiches are by far the best thing I've ever done with an acorn squash.  I love the sweet
Posted 10 years ago
I used to make this apple kale juice all the time when I first got my Blendtec.  It's very tangy and refreshi
Posted 10 years ago
I hope the ridiculous amount of time it takes to cook these doesn't scare you away from the recipe.  I used b
Posted 10 years ago
When I first eliminated grains from my diet two years ago, I was always putting together various "breadings" m
Posted 10 years ago
I really wish I was grilling these outside in the blazing hot summer sun.  I want to relax and eat on the bac
Posted 10 years ago
No, this is not a picture of burnt toast.  I hope you’re not disappointed but I don’t think a paleo burnt
Posted 10 years ago