Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
The delights of Apple and Parsnip Soup are boundless, and its wonderful flavors entice the palate. Perfect for
Posted 8 years ago
Apple and Cheese Bread Pudding is certainly unusual, but a natural pairing as apples and cheese have been serv
Posted 8 years ago
Bite-Sized Eclairs are seriously tasty pastry treats with a luscious filling. They're wonderful for entertaini
Posted 8 years ago
Normandy, a region of France famed for its apples has added their delectable fruit to this superb Veal Normand
Posted 8 years ago
Banana Bread Pudding with Rum Sauce is a great recipe for an Autumn dessert. Soothing, comforting and sensuous
Posted 8 years ago
Boston Cream Pie is really a delicious cake and perfectly delightful, generally simple, and adored by one and
Posted 8 years ago
Both the name and flavor of this dish are a mouthful. But once you get past the pronunciation, you'll adore th
Posted 8 years ago
Warm Granny Apple Crumble is a delicious dessert of impeccable flavors. A patriotic, tasty and memorable treat
Posted 8 years ago
In celebration of Mexico's holiday, Bread for Day of the Dead is often shaped into skulls or round loaves with
Posted 8 years ago
Brazo de Gitano or Rolled Cake with Cream Filling is a classic of Spanish cuisine, not to mention an absolute
Posted 8 years ago
The Amish are some of America's best cooks, preparing natural foods of incredible flavor and quality from ingr
Posted 8 years ago
You can easily make changes to this recipe to give slightly different results – try using white wine i
Posted 8 years ago
These exceptional Jack-o-Lantern Cake Pops are incredible, edible and simply fun for all. They require a littl
Posted 8 years ago
Feast your eyes, if you dare, on these Hot Dog Mummies. They're the perfect energy food before an evening of c
Posted 8 years ago
Tante's Boozy Halloween Cake makes a great adult Halloween cake. Frost with orange cream cheese frosting and d
Posted 8 years ago
Shape these cheesy crackers into creepy witch fingers, pressing a sliced or skinned almond onto the end of eac
Posted 8 years ago
Ghoulishly amusing and devilishly tasty!
Posted 8 years ago
Simple and scary, Frankenfurter Worms makes eating slimy creatures fun and delicious. Make bloody sandwiches y
Posted 8 years ago
Halloween Sugar Cookies are always a treat. For this ghoulish batch we used decorative icing tinted white and
Posted 8 years ago
This delicious loaf is a glorious treat from the haunted side of the Emerald Isle. Irish Halloween Bread is fu
Posted 8 years ago
You and your family will enjoy these delectable, Ghostly Cupcakes for some flavorful fun. Visually, they're i
Posted 8 years ago
The Caramel Apple was created to please young and old alike in the colder months. The basic recipe is so wond
Posted 8 years ago
One of the best snack foods for the grown-ups this season. We simply love Salted Pumpkin Seeds as something fu
Posted 8 years ago
Always a treat, the more you decorate your Halloween Pumpkin-Shaped Cake, the greater the praise from family a
Posted 8 years ago
Crispy Marshmallow Ghosts are absolutely professional, utterly delicious, completely ghoulish Halloween cookie
Posted 8 years ago
The quintessential autumnal snack for kids of all ages, Candied Apples are seriously fun to eat and a great Ha
Posted 8 years ago
An incredible blending of juxtaposed flavors is created in Roasted Figs with Gorgonzola, Balsamic Vinegar and
Posted 8 years ago
Exceptionally rich and flavorful, takes its name from Gianduja, a carnival and marionette character who repres
Posted 8 years ago
To make this an even richer and tastier dish, add a splash of aged balsamic vinegar.
Posted 8 years ago
Lemon Meringue Pie is an alluring, sultry and delicious confection with a light, sweet topping that is always
Posted 8 years ago
Ricotta Cheesecake with Fig Sauce is a tasty Italian treat, even without the sauce. The flavors and textures a
Posted 8 years ago
Deep Dish Apple Cobbler is a classic early American dish rooted in old English cookery brought to America by P
Posted 8 years ago
Your palate will promptly fall in love with its first taste of Butterscotch Custard Pie. It really is a whole
Posted 8 years ago
Plum Clafoutis is a glorious way to serve a baked French dessert. Serve the Clafoutis hot, straight from the
Posted 8 years ago
Layers of apples, crispy and flaky puff pastry and rich caramel combine to make Apple Napoleons with Warm Cara
Posted 8 years ago
Our Publisher's aunt, Mary Salamone was a great cook of traditional Southern Italian fare. Here is Aunt Mary S
Posted 8 years ago