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Word to the wise: Be clear about how many chocolate chips each person gets before even getting them out of the
Posted 6 years ago
Don't be put off by the number of ingredients; they're mostly spices and you probably have all of them at home
Posted 6 years ago
This was such easy fudge recipe to make that my eight-year-old tackled the whole thing herself. That's because
Posted 6 years ago
It's also possible to make this dish in the oven! Put your chicken in a casserole dish and season with salt, p
Posted 6 years ago
To prep these breakfast pockets ahead of time, assemble all eight pockets but instead of putting them in the o
Posted 6 years ago
If you choose to assemble the French toast the night before, just leave it on the counter for 20 minutes or so
Posted 6 years ago
Around this time last year, my 7-year-old and I scoured Pinterest looking for the perfect Christmas breakfast.
Posted 6 years ago
Simplify by substituting taco or chili seasoning for the individual spices.
Posted 6 years ago
This recipe makes 4 mummy fruit pies. Double as needed.
Posted 6 years ago
What happens when you combine our favorite Pumpkin Spice Muffins with Zucchini Chocolate Chip Breakfast Cookie
Posted 6 years ago
That's right, a healthier version of corn chowder with all the creamy goodness, plus a ton of fresh vegetables
Posted 6 years ago
What's the secret/only hope for a healthy breakfast recipe on busy school days? A make-ahead breakfast sandwic
Posted 6 years ago
One store-bought pizza dough will make 4 pockets. You'll need 2 pie crusts for 4 pockets. The portions for thi
Posted 6 years ago
What makes these baked turkey pesto meatballs magical? Like our mac & cheese by the same name, it's all th
Posted 6 years ago
No chia seeds? Substitute wheat germ. Or flax seeds. Or just leave it out! Also, if you're in a hurry, use eit
Posted 6 years ago
What's the best lunch for kids? Leftover dinner. Especially when you can transform a crowd pleaser like Magica
Posted 6 years ago
 Sponsored post written by me on behalf of Smithfield® Marinated Fresh Pork. The opinions and text are a
Posted 6 years ago
This is the best mac and cheese I've ever made. Kids love it. Parents feel good about serving it. And for thos
Posted 6 years ago
You don't need to thaw the cauliflower for this recipe. Just throw it in frozen. If you want more color, put y
Posted 6 years ago
With after-school activities breathing down my neck coming up, I'm experimenting with tons of healthy snacks.
Posted 6 years ago
This recipe assumes you're using leftover taco filling and a store-bought crust but the techniques are the sam
Posted 6 years ago
Healthy snacks for kids just got a lot easier! We used chocolate chips and dried cranberries but you could use
Posted 6 years ago
I use a single serving of applesauce for this recipe. It's the perfect amount.
Posted 6 years ago
These homemade popsicles have been the hit of our back-to-school week. And trust me, we kind of needed one. Th
Posted 6 years ago
I found graham flour at Walmart but if you don't have it, substitute regular flour, whole wheat or a blend of
Posted 6 years ago
This recipe uses one piece of puff pastry but most packages contain two. Either double the recipe to make two
Posted 6 years ago
If you're looking for a way to get your kids eating more vegetables, boats are the thing. We've made Italian Z
Posted 6 years ago
There is so much zucchini bursting out of my garden right now! The only question I have is... How do I get the
Posted 6 years ago
When my soon to be 8-year-old asked for Homemade Sloppy Joes as her birthday dinner, I knew we had a hit! You
Posted 6 years ago
A food processor will make quick work of mincing all the fruit and veggies.
Posted 7 years ago
Do your kids love muffins? When it comes to muffins, my four rascals are all-in. That's why I'm always trying
Posted 7 years ago
Though I never like washing another bowl, I do find using the food processor for this recipe makes quick work
Posted 7 years ago
I love this 2-ingredient chocolate frosting recipe so much. It's a variation of a recipe I saw in the New York
Posted 7 years ago
This recipe makes enough for four medium smoothies (which are pretty big for small kids) or 8 small smoothies
Posted 7 years ago
I like to serve these sausage and pepper sandwiches on slider buns because they're the perfect size for small
Posted 7 years ago
This is a small batch (makes about 15 cookies) so double the recipe to make enough to freeze more for another
Posted 7 years ago