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"Autumn is second spring, when every leaf is a flower" - Albert Camus As the weather gets colder the desire fo
Posted 9 years ago
Hello my friends. I feel so relaxed and refreshed. Kurt and I went on a road trip to Baltimore for a little al
Posted 9 years ago
This soup is a perfect transition recipe from summer to fall.  It's a combination of my favorite vegetables t
Posted 9 years ago
My baby girl is starting first grade today! The past few days have been filled with emotions and anxiety. Emot
Posted 9 years ago
Life is short, time is fast, no replay, no rewind, so enjoy every moment as it comes. Driving home a few night
Posted 9 years ago
Happiness consists not of having, but of being. It is a warm glow of the heart at peace with itself. David O.
Posted 9 years ago
A delicious Corn Chowder loaded with crab and bacon is a satisfying and delicious meal especially when served
Posted 9 years ago
Hello friends. :) It’s been a while and I’ve missed you all. Kurt and I took a trip to Mexico while Briana
Posted 9 years ago
The Asian supermarket in our neck of the woods is filled with lots of fresh seafood, produce and intriguing in
Posted 9 years ago
Our grill is definitely working overtime this summer. I've been grilling everything from vegetables to seafood
Posted 9 years ago
Before Kurt moved to the NY/NJ area he had never heard about the everything bagel. Seriously?! I'm a New Yorke
Posted 9 years ago
Oh the dog days of summer, they leave me with desire to float in the pool all day long. I want to play and hav
Posted 9 years ago
It's not a surprise, I love shrimp. It's my go to ingredient when I want dinner fast. It's most likely my favo
Posted 9 years ago
It’s the middle of the summer, yet I am craving warm comfort dishes. Saturday night I made braised short rib
Posted 9 years ago
“I want us to be a family that fishes!” exclaimed my husband. And that is how we became the fishing family
Posted 9 years ago
Make it for a quick dinner or an appetizer, no matter what you do with these clams you'll absolutely love them
Posted 9 years ago
“The definition of (angler's) insanity is doing the same thing over and over again expecting different resul
Posted 9 years ago
Monday is the best time to share a sweet recipe especially after a long holiday weekend . We all need a littl
Posted 9 years ago
I am so excited to share this fabulous recipe with you today. It’s not a surprise that I love all things sea
Posted 9 years ago
I remember thinking when I grow up I'm going to spend all my money on ice cream. Oddly enough I don't want to
Posted 9 years ago
I’m craving something, I do not know what. Don’t you love when that happens? I’ve been trying to figure
Posted 9 years ago
For a quick and simple dessert try my Baked Peach Egg Custard. Whenever I get sick I don't have much of an app
Posted 9 years ago
Today we’re having Drunken Beans, a savory and satisfying dish made with beer, beans and ground beef. I love
Posted 9 years ago
Eating healthy delicious food is a passion of mine. I a
Posted 9 years ago
What a week I had! Where do I begin? Let's start by say
Posted 9 years ago
When I was a little girl I loved family get togethers.
Posted 9 years ago
The last few days the weather has been fantastic, perfe
Posted 9 years ago
Recipe of The Bojon Gourmet
Posted 9 years ago
There are times when I can spend an entire day thinking
Posted 9 years ago
Life can be so hectic. Lately I’ve been busy even more
Posted 9 years ago
A three day weekend is a great thing for the mind as we
Posted 9 years ago
Recipe adopted from Bojon Gourmet
Posted 9 years ago
Mother's Day is just around the corner. On Sunday my si
Posted 9 years ago
This drink  reminds me of the warm beaches of Mexico, i
Posted 9 years ago
I love Chipotle burrito bowls. But…. (Yes, there is a b
Posted 10 years ago
April is a National Stress Awareness Month. Naturally I
Posted 10 years ago