Earlier this week I wrote a big post summarizing our amazing trip to Pittsburgh to spend some time with our fr

Last week I was fortunate enough to receive an advanced copy of Paleo Cooking from Elana's Pantry by Elana Ams

This is actually something that I've been playing with for months now.  I first tried it at my parents house

Well, they've done it again.  Two of the hardest working people I know have released yet ANOTHER book.  My g

This past week, my girlfriend and I were able to get out of the hectic rat race that is Los Angeles for a nice

A few weeks ago my friends Stacy and Matt from Paleo Parents contacted me (and several other paleo bloggers) t

One of my favorite Asian appetizers is chicken satay.  I just love the salty, sweet and spicy peanut based di

I love chorizo.  It's definitely one of my favorite types of sausage.  I dare say, it's just almost as versa

About 6 weeks ago or so, my parents came to visit from Colorado.  We spent the weekend up in Santa Barbara wh

It seems like everyone's go-to breakfast in the paleo world is bacon and eggs with some veggies in there (and

With the weather warming up, now is the time for me to switch from hot coffee in the morning to cold.  In the

I know I've posted a lot of recipes recently that have to do with the grill but it's nice and sunny weather he

Now that the weather is starting to get warmer (well, in most places), that means BBQ season and the margarita

This is something I've been playing with for quite sometime now.  One thing that I always loved growing up wa

I've been eating a ton of beef and pork lately and I figured it would be a great time to get some quality seaf

A restaurant that I attend on a regular basis sometimes serves a whipped avocado topping for their amazing bur

With my Sous Vide Supreme Showdown submission of Beef and Broccoli, I've been cooking a lot more Asian inspire

When I first started my paleo journey 3 years ago (wow, time flies.), one of the hardest things for me to elim

Duck has to be one of my favorite birds to eat and cook.  It doesn't hurt that one of the side effects of coo

For the past month or so, I've been cooking almost exclusively with my new SousVide machine.  Mostly, that's

I've been on a bit of a lamb kick as of late.  It all kind of started when I did the home cured lamb belly ex

Lately I've been utilizing a lot of fall and winter vegetables in my cooking.  I love this time of year and l

Now that spring is officially here and more veggies are in season, I decided to make a veggie medley or succot

So, last year I posted a paleo taco salad recipe for Cinco de Mayo and I thought it would be a good thing to p

This has to be one of my all time, favorite breakfast dishes.  So on Easter Sunday, I decided to make it for

Since we won that Le Crueset French Oven in Robb Wolf's holiday recipe contest earlier this year, I've been re

Pizza.  One of the most delicious foods known to man.  Is there any food out there that could be less ketoge

Brussel Sprouts are quite possibly one of the most misunderstood veggies out there.  My dad shares the genera

This is just a different way to look at salmon really.  I was getting tired of eating it either grilled on a

I've always been a fan of eggs.  I was always able to make the different styles: scrambled, fried, boiled, bu

A classic home cooked favorite of most people I think, is spaghetti and meatballs.  The marinara sauce is the

Ever since I heard yucca fries brought up during one of Robb Wolf's podcasts as an alternative to sweet potato

This past weekend my girlfriend was out so I was left to fend for myself for dinner.  I had just received a s

At the beginning of the year, my girlfriend and I started the 21-day Sugar Detox with Balanced Bites. It was a

My  mom always made a great bolognese, and it has long been one of my favorite pasta dishes.  It being the 2

Shepherd's Pie is one of my favorite comfort dishes. It's a great hearty meal to eat when the weather turns co