I love portobello mushrooms.  They are fantastic grilled or seared.  I love the way they look, the way they

It's Daniel Day-Lewis, Colin Farrell, Liam Neeson, and me in an Irish pub sitting at an old rustic, wooden tab

Kale is the new spinach.  Filled with nutrients, its leaves are thick and sturdy.  Kale is great on its own,

I have an obsession with bite-sized appetizers layered with toast, cheese, herbs and vegetables.  I love the

On our fifth date over 11 years ago, I knew I had found the one.  At the time, I was making ramen and mac n'

I love my dad.  I've been thinking about my parents a whole lot this week.  My father's birthday is

 Are you in a relationship with anyone that's gluten free?  Do you want to impress a certain someone with a

We are counting down the days until Valentine's Day this next month!  I thought, let's go with something simp

In the midwest, the weather can get a bit crazy.  It’s freezing one minute, then humid the next.  This win

I love goat cheese.  It is just so creamy and tangy.  It's smooth on the palette, yet crumbles when touched.

Banana bread is ideal.  Our family goes through lots of bananas.  We put them individually in the fridge to

Despite the lack of snow this year, the holidays turned out wonderful.  Christmas was a hit, Santa came and w

I envision tiny square pieces of goodness when thinking about bruschetta.  Tomato, onion, garlic, and basil a

Winter salads are wonderful.  I didn't know there was even such a term as a winter salad? But I read online

Sugar cookies are so fun to make during the holidays.  We made these cookies gluten and dairy free.

Years ago, I realized that if I wanted to eat stuffing, it would have to be gluten free.  So I found a recipe

Mom's green beans with cheese was a staple dish growing up.  There's always one at every Thanksgiving table.

Roasted potatoes I simply love.  I love rosemary even more. The smell of it, the feel of each needle, and the