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 This is a compensated post in collaboration with California Sweetpotatoes and Latina Bloggers Connect. B
Posted 9 years ago
This is a sponsored post.  If you ever want to get on my good side greet me with Prosecco. While I am wid
Posted 9 years ago
 This post contains affiliate links. Raise your hand if you remember the Britney Spear's song, "What A Gi
Posted 9 years ago
Sweet juicy blackberries soaked in bright lime and mint flavors with the faintest aroma of rum will perk you u
Posted 9 years ago
A Mexican-Asian fusion recipe for Shrimp Taquitos
Posted 9 years ago
It's another round of using up my Community Supported Agriculture (CSA) share or home garden. If you have ever
Posted 9 years ago
One of my all-time favorite foods is in season and I have an endless supply of fresh corn thanks to my weekly
Posted 9 years ago
This post may contain affiliate links. I admit white wine is not my favorite. I am definitely more partial to
Posted 9 years ago
Perfect bite for the big game!
Posted 10 years ago
This has to be one of my most favorite recipes of all time and it happened a little accidentally.  I foun
Posted 10 years ago
My little guy and I are in kitchen today making Peanut Butter and Nutella Buckeyes.  To be honest, w
Posted 10 years ago
A delicious holiday dessert bar.
Posted 10 years ago
A delicious puerto rican inspired eggnog.
Posted 10 years ago
A quick and easy recipe using leftover holiday ham.
Posted 10 years ago
On Tuesday, November 11, 2013 I had the honor of attending an invite-only event hosted at The Restaurant Schoo
Posted 10 years ago
This post contains affiliate links Drake's Cakes are back!    After much anticipation, Drake's®&nbs
Posted 10 years ago
I may not be a fan of black licorice or anise but when it comes to fennel, I am in a full on love affair.
Posted 10 years ago
Variety. That is my dinnertime motto. Growing up, my mother made the same meal every Tuesday and it used to dr
Posted 10 years ago
As a longtime mixologist I can quickly recognize a good cocktail recipe when I see one.   So when my old
Posted 10 years ago
It is the last pick up of my CSA season.  After months of voyaging to the my local farm and gathering my
Posted 10 years ago
Memorial Day is just days away and you have probably thought about everything for your barbecue.  The hot
Posted 10 years ago
Grilling season is upon us and Food Network star and cookbook author Ingrid Hoffman is looking forwa
Posted 10 years ago
Hi. My name Linda and I am a kitchen gadget addict.  I don't know what it is but I just can't control mys
Posted 10 years ago
The second race in the quest for a triple crown will take place on May 18, 2013 -  The Preakness.  W
Posted 10 years ago
Last week, I had the chance to guest post on my friend Carrie's blog.  While creating the perfect drink f
Posted 10 years ago
Today's post is a quick and easy recipe for bunuelos which are a fantastic, authentic Mexican treat or dessert
Posted 11 years ago
Today is National Pretzel Day!  I love all these hokey food holidays because it gives me a chance to cele
Posted 11 years ago
There is something about Sundays.  They are often relaxed with limited activities and after working all w
Posted 11 years ago
An easy how-to recipe to use with your favorite cocktails
Posted 11 years ago
A twist on classic stuffed peppers using farro and beans
Posted 11 years ago
Award-Winning Chili from the Woman's Day Magazine National Chili Cook-Off won by Linda Arceo
Posted 11 years ago