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A pinwheel steak is simple to make but will impress at the table. This version is stuffed with garlic and herb
Posted 5 years ago
A flavorful pasta that can be served hot, cold, room temp or leftover filled with spinach, sundried tomato, an
Posted 5 years ago
There is something about the lemon added to this sherbet that just takes the cool and refreshing flavor over t
Posted 5 years ago
Mini hand held blueberry pies that freeze great to take out just enough for the amount of people you’re
Posted 5 years ago
A ketchup and mayo based fry sauce with a little Dijon tang and sriracha spice ??? but not too much, just enou
Posted 5 years ago
A tasty, quick low carb recipe that combines sweet honey sriracha chicken and sautéed vegetables with s
Posted 5 years ago
A strawberry and cream popsicle sweetened with a little honey that will be cool, refreshing, and reminiscent o
Posted 5 years ago
A great way to use up one of springs first offerings, rhubarb. Combined in a frozen yogurt with the essence of
Posted 5 years ago
An Asian inspired salad with marinated grilled chicken thighs, and a lemon ginger and garlic vinaigrette; topp
Posted 5 years ago
A quick, Asian inspired marinade full of garlic and ginger gives you a flavorful, moist grilled chicken with a
Posted 5 years ago
A bright, fresh, and versatile salad dressing with lemon, ginger and garlic.
Posted 6 years ago
A rich and flavorful chicken broth with a mildly Asian twist filled with noodles, chicken, and fresh veggies,
Posted 6 years ago
My version of a classic steakhouse blue cheese salad with filet mignon, blue cheese dressing and all kinds of
Posted 6 years ago
A great snack roll that is stuffed with pepperoni and cheese.
Posted 6 years ago
A quick and easy, but stunning presentation of flaky, lemony cod on top of crispy, buttery, thyme potatoes.
Posted 6 years ago
A soft, moist, cakey carrot cake cookie with a cream cheese frosting with a hint of orange. The recipe makes m
Posted 6 years ago
A handheld version of a comforting classic, chicken parmesan. Layers of crispy chicken, pizza sauce, and melte
Posted 6 years ago
A cheesy, hearty, veggie filled chowder.
Posted 6 years ago
The perfect light dinner for a warm spring/summer day or as a great Lent meal. Lighter crab cakes are paired w
Posted 6 years ago
A quick, easy, and indoor way to get an individual serving of s???mores in the winter time.
Posted 6 years ago
An almost backwards twist on buffalo – where the ranch is on the shrimp and the buffalo is in the dip. A
Posted 6 years ago
A three ingredient dipping sauce that combines the classic buffalo and blue cheese flavors and goes great with
Posted 6 years ago
Dates and bacon make the perfect sweet and salty appetizers with a little blue cheese in the middle to balance
Posted 6 years ago
Make-ahead, freezer friendly enchiladas stuffed with chicken and corn. The recipe below will make 12, feel fre
Posted 6 years ago
Chicken breasts are dressed up with your favorite nacho toppings in a quick 40 minute main dish. Nothing is me
Posted 6 years ago
A fun way to add a spicy and yet fresh twist to ketchup with some sriracha and cilantro. Add the sriracha grad
Posted 6 years ago
A festive sparkling cocktail with blackberry simple syrup and prosecco.
Posted 6 years ago
A hearty, comforting slow cooker lasagna soup with two options to garnish and dress it up for serving –
Posted 6 years ago
A classic combination of chocolate and mint in a sandwich cookie.
Posted 6 years ago
A quick yet tasty chicken breast stuffed with provolone, basil and sundried tomatoes and topped with a white w
Posted 6 years ago
Chicken pot pie as a comforting soup complete with puff pastry breadsticks for dipping.
Posted 6 years ago
A chewy and spicy ginger cookie that is very ginger forward from the use of both ground and fresh ginger.
Posted 6 years ago
An orange and ginger inspired slow cooker duck that will win over even non wild game eaters.
Posted 6 years ago
A cauliflower based alfredo sauce is used to bring together fettucine, kale, chicken and sundried tomatoes in
Posted 6 years ago
A quick weeknight protein, chicken breasts are stuffed with provolone and pepperoni. But the star of the show
Posted 6 years ago
A Mexican twist on the standard chicken salad piled high on a croissant. Make this an even quicker meal by usi
Posted 6 years ago