I am probably high high up in the sky flying to Germany while you read this. Counting nights has come to an en

Ice cream is by far the most difficult to photograph in the world. It melts soooo fast. I chose a cloudy, wind

Ladies and gentlemen, dear readers, family, friends, completely unknown people out there reading my blog (you

Unfortunately, today there won't be any text. I am as sick as a human can be. I will edit when I feel better.

I can still smell it and feel and taste it in my mouth. This Perfect Flank Steak was indeed PERRRFECT and the

As promised on Tuesday in my Cabbage Carrot Salad with Cilantro Lime Mayonnaise post, here is - not home made

Last week I wanted to do a millioooon things because my sister and her boyfriend came to visit. They spent 1

I've told you already that my sister and her boyfriend came to visit us here in Montreal, but I am going to te

The weather is getting nicer and nicer here in Montreal and the hot weather country feeling is starting to tak

Did you all have a wonderful weekend celebrating your mothers and if applicable being celebrated as a mother?

Ok, so in my Mini Cheesecake #Fail post I told you that the crust of the mini cheesecakes tasted wonderful, it

In Germany and Peru mother's day is on the second Sunday of May and in Mexico it is on the 10th of May regardl

I don't know what's happening to me lately but it seems my brain has cut through some memory connections becau

With Cinco de Mayo coming up I wanted to explain all my readers that didn't know this yet, that the 5th of M

The first sentence is always the hardest. And now that it's on screen we can move on and describe the recipe,

11:15 pm and I am just starting to write this blog post for tomorrow morning for all of you to see and read an

A friend (Hi Verena) asked for some tips on how to poach an egg without ending up with just white foamy egg pi

This is the 3rd time this week that I've made this Arugula Sprouted Lentil Salad with Lemon Honey Vinaigrett

This Maple Mustard Balsamic Dressing in a couple of different variations is the number one salad dressing I us

There is absolutely no better Valentine's dinner in the world than this Baked Camembert with Walnuts and Pear

My healthy Valentine's Apple Rose Tart was prepared with the greatest love and dedication! This heart-shaped

I went to this fancy supermarket on this fancy street in Montreal and walking in I could already smell these w

I have been experiencing a blogging down for the past couple of weeks. I felt like anything I cooked just wasn

Last week I received an e-mail by an old friend's girlfriend stating that for his birthday she was planning on

So, I am not going to tell you now that these Flourless Peanut Butter Cookies are healthy because they are not

Most seven layer dip recipes call for packaged taco seasoning and jarred salsa. The first time I wanted to try

If you don't know what to make for your next dinner party yet I urge you to try something new, like this roas

Delicata Squashes are new to me and I had to cut them open first to see what I could do with them. Once deseed

I often get asked what we eat for breakfast because avoiding processed foods like sugar loaded cereal or store

Talking with a couple of friends about how much cheaper it is to buy whole chickens than chicken breasts or th

Six squashes were sitting on my dining table and while they were a beautiful decoration for a couple of weeks

At the beginning of last week while indeed cold it was still quite sunny and I bought some arugula so I coul

Again I was given a challenge by a friend. This time I was asked if I could create a healthier granola bar tha

I got many many many Granny Smith apples in my produce box last week and unfortunately they were incredibly so

Yesterday was my daughter's birthday and I wanted to take a little treat to her morning playgroup and quickly

Two friends mentioned they were out of ideas for their kids' and their own snacks and if I couldn't offer so