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Adapted: Classic Lebanese Cuisine by Chef Kamal Al-Faqih
Posted 9 years ago
These Spicy Tuna Burgers are light, full of flavor, and sure to satisfy your summer burger cravingâ€&brv
Posted 9 years ago
Pumpkin soup is taken from ordinary to extraordinary with the addition of some subtle Thai flavours. You can m
Posted 9 years ago
The tangy vinegar in this side dish is a nice compliment to something savory – try pairing it with Yakit
Posted 9 years ago
Masa Recipe Inspired from Bobby Flay’s Bold American Food
Posted 10 years ago
Move over bland tofu! This crispy Sesame Crusted Tofu is packed with so much flavor, you'll never believe it's
Posted 10 years ago
Tender, juicy, and packed with flavor! Serve with an ice-cold beer, and you have your own in-home izakaya.
Posted 10 years ago
Asparagus with a Poached Egg and Roasted Garlic Miso Butter
Posted 10 years ago
Super flavorful and crispy Garlic-Saffron Croutons. Perfect on soup, salad, or wherever you need a little crun
Posted 10 years ago
Fresh Spring Pea Soup served with tangy creme fraiche and crispy garlic-saffron croutons. Adapted from Ina Gar
Posted 10 years ago
Try fried rice for breakfast with crispy bacon and toped with a fried egg. A hearty breakfast that's quick and
Posted 10 years ago
Chicken Satay Pizza - all the flavors of your favorite skewered Thai dish on a pizza! Simply amazing!
Posted 10 years ago
Fluffy Vanilla Chai Spiced Pancakes served with warm maple syrup - a perfect way to start your weekend.
Posted 10 years ago
There are some dishes that are just worth the extra time and energy…Chicken Satay is one of them. Don't be
Posted 10 years ago
Spaghetti alla Carbonara with crispy pancetta, creamy eggs, and salty Pecorino-Romano. So Delicious!
Posted 10 years ago
Soul warming Hot and Sour Soup with homemade Crispy Wontons. Perfect on a cool day or when you're feeling unde
Posted 10 years ago
This Turkey Panini has soft and gooey Fontina, along with rich Gorgonzola, that pair perfectly with the savory
Posted 10 years ago
Impress your guests with this Herb-Roasted Cornish Game Hen recipe. The herb-butter give these little birds a
Posted 10 years ago
Beets with Lime Butter - a simple yet elegant side to any dish. The red color of the beets combines with the g
Posted 10 years ago
Homemade pasta is all about the dough. Well duh...you may be thinking. Obvious statement aside, truly good d
Posted 10 years ago
In Spain, the Tortilla Española or Tortilla de Patatas, is possibly one of the most well-know d
Posted 10 years ago
I love aioli, of all types. Though making your own aioli (like mayonnaise) calls for raw egg yolks. Food saf
Posted 10 years ago
I first heard of fried green tomatoes as a child when the namesake movie, 'Fried Green Tomatoes' came out. Ser
Posted 10 years ago
I love the delicate balance of flavors in this dish- healthy and delicious Coconut Curry Salmon Baked in Banan
Posted 10 years ago
This is a fantastic oil. I imagine if were possible to wring out basil leaves, this is what you would end up
Posted 10 years ago
Heirloom tomatoes, fresh buffalo mozzarella, all drizzled with basil oil - make this Caprese Salad an elegant
Posted 10 years ago
This Sriracha Barbecue Sauce is perfect on pulled pork, grilled meat, or other BBQ! Sweet, smokey, and tangy,
Posted 10 years ago
This coleslaw dish is not only beautiful and vibrant in color, but also very tasty. Try it on pulled pork, hot
Posted 10 years ago
Slow cooker Pulled Pork Sliders - fall off the bone tender pork that's packed with flavor! Pair with Sriracha
Posted 10 years ago
I have made these Soft Pretzels for many parties and get-togethers, and they're always the first thing to go.
Posted 10 years ago
Searching through my refrigerator this morning, I found a jar of lemon curd I made earlier in the week. Rather
Posted 10 years ago
Source: chow.com
Posted 10 years ago
This is one of those magical dishes during preparation that fills your entire house with exotic aromas dancing
Posted 10 years ago
Delicious Steamed Pork Dumplings with Red Pepper Dipping Sauce
Posted 10 years ago
Source – Sweet Dill Mustard Sauce, Kari Diehl
Posted 10 years ago
Adapted – Grilled Lamb Meatballs, Victoria Granofhttp
Posted 10 years ago