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I didn't think I could make it happen. Why did I doubt? Cutting down the sugar in chocolate cookies is entirel
Posted 8 years ago
It would appear that there is a theme this week in the Stir-and-Pour Bread category. First, a Stir-and-Pour Pi
Posted 8 years ago
Remember the Whole Wheat Stir-and-Pour Bread recipe I shared a few months ago? Not too long after I shared tha
Posted 8 years ago
You get to learn to make cornbread mix! Your day is now complete. It's borderline ridiculous how little time I
Posted 8 years ago
People can't get enough of these butterscotch bars. They're made with whole wheat flour but no one knows. They
Posted 8 years ago
You might remember when I posted this recipe three years ago. Now that it is strawberry season again and I am
Posted 8 years ago
There is a really weird thing about my dad. No, no - hear me out. I don't mean weird like weird. Actually thou
Posted 8 years ago
I actually have no idea what makes something key lime rather than simply lime. I'd look it up, but there are f
Posted 8 years ago
Without a doubt, this crustless pizza pie tastes as good as it looks. Better actually. This recipe is simple e
Posted 8 years ago
You don't have to make this real food tootsie roll recipe into the shape of Legos, but for real. They do tast
Posted 8 years ago
Homemade Nutella, anyone? It all began at Asa's graduation party with two other graduates last May. The moms a
Posted 8 years ago
This is what Homemade Peanut Butter Captain Crunch looks like: I'm your friend that loves real food and home c
Posted 8 years ago
I can't get a good picture of this soup. This is so easy to make and it's amazing to eat and the picture looks
Posted 8 years ago
In case by now you're wondering if I'm obsessed with creating these Low Sugar Melt-Away Cookie varieties, the
Posted 8 years ago
This is a non-recipe recipe. This means that you can sub out ingredient for ingredient as you have preferences
Posted 8 years ago
My friend Emily is the one who told me about these Sour Cream Drop Biscuits as we stood in the church foyer so
Posted 8 years ago
Let me just say that it's hard (for me) to take a good picture of hashbrowns while they are steaming on a grid
Posted 8 years ago
This Almond Melt-Away Cookies recipe is a direct result of me sharing my Low Sugar Lemon Melt-Away Cookies and
Posted 8 years ago
I have a wonderful chicken recipe to share with you. But first, a story. Once upon a time, I was dating my hus
Posted 8 years ago
I'm getting ready to write this recipe for you, but suddenly I'm in a panic because I don't know what makes Fr
Posted 8 years ago
How do you make a red salad without adding Jello? You use strawberries. How do you make a red salad taste deli
Posted 8 years ago
I don't know how much these cost in the mall. All I know is that last week when my friend munched on these Ci
Posted 8 years ago
Some might say that Christmas desserts are treats that should not be messed with. Perhaps whole wheat flour d
Posted 8 years ago
Wow, Laura. You sure do talk about Stir-and-Pour Bread a lot. Does this surprise you? Did I or did I not warn
Posted 8 years ago
Once upon a time, my friend Anne and I went to an orchard nearby and picked over 100 pounds of apples. At the
Posted 8 years ago
In preparation for Thanksgiving Day, I made a big Turkey, Cheesy Mashed Potatoes, Gravy, Stuffing Muffins
Posted 8 years ago
Guess what?  One of my darling readers, Vicki, experimented with the Stir-and-Pour Dinner Rolls to see if we
Posted 8 years ago
It's my turn to be a part of the Thanksgiving Recipe Swap! Others have shared appetizers, main dishes, and si
Posted 8 years ago
Why? Why do we make it hard? And the most important question of all, who loves how the cranberry sauce from
Posted 8 years ago
The Stir-and-Pour Bread just keeps growing in all its amazing opportunities for easy baking. First, we figured
Posted 8 years ago
Of all the food I make from scratch, whipped cream is the one that tends to really surprise people who are un
Posted 8 years ago
Matt grew these beauties in our garden this summer! Will your feelings be hurt if the sweet potatoes for your
Posted 8 years ago
If I had to choose a favorite holiday dish, it would have to be Green Bean Casserole. It's not something I rem
Posted 8 years ago
I've probably told you about the first time I made gravy for Matt (who was my boyfriend at the time). It was s
Posted 8 years ago
Oh yes. You can. You can make mashed potatoes ahead of time. Now, there are some things you'll need to avoid.
Posted 8 years ago
Make-Ahead Turkey? Oh yes, indeed! There are people who wake up in the middle of the night to begin cooking th
Posted 8 years ago