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A simple, inexpensive variation on pesto using peppery arugula and sweet pecans. Use it over baked fish or chi
Posted 9 years ago
Quick and easy noodles with marinated beef and broccoli in a sweet and savory Asian-insipired sauce.
Posted 9 years ago
Sweet potato fries baked in the oven with a crispy coating of parmesan and thyme.
Posted 9 years ago
This humble dish cooks cabbage down until it is tender but still crisp and tops it with crispy bacon - comfort
Posted 9 years ago
Bagels make a french toast that is extra satisfying - the custard soaks into all those nooks and crannies. Add
Posted 9 years ago
Quick cooking Asian-inspired carrots with fresh herbs.
Posted 9 years ago
A simple, toasted granola made on the stovetop with tart goji berries and cashews.
Posted 9 years ago
A chocolate chip cookie shell with gooey brownie filling. So simple, these can be made in 30 minutes - no mixe
Posted 9 years ago
Crispy, creamy garlic potatoes with a spicy Sriracha sauce. Adjust the amount of Sriracha to fit your taste -
Posted 9 years ago
We leave for Madrid in 48 hours.  While there, I plan to eat my weight in cheese, ham, and bread, so I figure
Posted 9 years ago
A sweet merger of banana bread and crumb cake.
Posted 9 years ago
These rolls are a holiday staple - light, fluffy, buttery and ready in 60 minutes.
Posted 9 years ago
Stepped-up chicken noodle soup with sweet butternut squash, herby sage, and orzo pasta.
Posted 9 years ago
A simple homemade apple cider with salted caramel.
Posted 9 years ago
A satisfying lunch or dinner salad with roasted cauliflower and bright lemon-herb barley. Delicious topped wit
Posted 9 years ago
Rich, creamy pumpkin bread filling dipped in chocolate. Only three ingredients and no baking required! (Recipe
Posted 9 years ago
A make-ahead breakfast casserole favorite with a spicy kick from chorizo. (Eggs, cream, cheese...what's not to
Posted 9 years ago
A pizza that celebrates late summer flavors - sweet corn, fresh pesto, roasted tomatoes, and tangy goat cheese
Posted 9 years ago
Creamy, cheesy polenta makes a tasty base for a late summer farmer's market bounty.
Posted 9 years ago
A miniature version of this well-loved cinnamon roll recipe with gooey cream cheese frosting.
Posted 9 years ago
Chewy oat bars with a layer of creamy dark chocolate and topped with a raspberry and chocolate crumble.
Posted 9 years ago
A sweet, chewy granola bar with oats, cashew, and chocolate.
Posted 9 years ago
A simple baked french toast made with banana and topped with a sweet and crunchy pecan crumble. A great make-a
Posted 10 years ago
All the flavor of rotisserie chicken straight from the crock-pot.
Posted 10 years ago
A quick and simple bread with swirls of chocolate and vanilla.
Posted 10 years ago
Baked pasta in a creamy, cheesy sauce made with roasted sweet potatoes and Greek yogurt.
Posted 10 years ago
Full-size cheesecakes seem terribly temperamental compared to these perfectly portioned mini lime versions mad
Posted 10 years ago
We love using leftover mashed potatoes to make potato pancakes.
Posted 10 years ago
Crispy pockets of pastry filled with classic spinach and artichoke dip.
Posted 10 years ago
A twist on two classics - pumpkin pie meets coffee cake.
Posted 10 years ago
Fried rice has become a favorite quick meal in our house. With very few ingredients, this simple fried rice is
Posted 10 years ago
It's Sunday night in Bangkok and  the sound of fireworks is bouncing through every window and off every wall.
Posted 10 years ago
Soft shortbread topped with rich caramel and pecans.
Posted 10 years ago
A southern classic - this tangy, spreadable cheese is great with vegetables or crackers and makes a serious gr
Posted 10 years ago
These peanut butter chocolate chip cookies bake up crisp on the outside and soft in the middle.
Posted 10 years ago
A simple, slightly sweet, one-bowl bread made with pumpkin puree and apple cider.
Posted 10 years ago