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The other day I made BBQ Popcorn for the Surprise Recipe Swap. It was good -- really good. I think that was be
Posted 10 years ago
Last week, Kayla and I had a great day shopping at the mall and having lunch afterwards. She is one of my favo
Posted 10 years ago
Yesterday, I shared a yummy recipe for Cinnamon and Sugar Tortilla Chips that I served with Strawberry Salsa.
Posted 10 years ago
These chips go great with fruit salsas or you can just eat them by themselves
Posted 10 years ago
This month for the Behind the Curtain Dessert Challenge, we were given coconut and lime to work with. Now, I d
Posted 10 years ago
My daughter loves to make cake pops. We have never ventured to be as creative as the original Cake Pop maker -
Posted 11 years ago
Last week I tried my hand at making homemade salsa verde. Oh my God! It was SO easy and so yummy. I could eat
Posted 11 years ago
  You would think that a foodie like me could stay on top of when it's time to reveal a new recipe, but y
Posted 11 years ago
This month for the Improv Cooking Challenge, we were given Bacon and Eggs to work with. Now -- there are SO ma
Posted 11 years ago
Yesterday was one of my friend's 21st birthday. He asked me if I knew how to make homemade samoas because it i
Posted 11 years ago
I love finding new wesbsites that share food that I can eat that is not only good for me, but also very delici
Posted 11 years ago
When Stephen took me out on our date to see Third Day in concert, we decided to stop in at Tumbleweed and eat
Posted 11 years ago
A couple of weeks ago, we had a bake sale at church. My daughter found a recipe in one of my cookbooks called
Posted 11 years ago
Our church has decided that on Sunday evenings we are going to try and do a potluck meal at least once a month
Posted 11 years ago
I am not a veggie fan. It has taken every ounce of my being to get to the point that I can enjoy them without
Posted 11 years ago
I am a true lover of Chinese food. However, I am not a big fan of takeout. I used to love going to dinner at t
Posted 11 years ago
The other day I was browsing my cookbooks and came across a new recipe for a soup that tastes like a Chicken T
Posted 11 years ago
I love making things homemade. I have found recipes for homemade condensed milk, homemade boxed cake mixes, an
Posted 11 years ago
Today is BEHIND THE CURTAIN DESSERT CHALLENGE  REVEAL DAY! For this month's reveal, our challenge was to make
Posted 11 years ago
In just 4 days, the old Irish holiday will be here. What foods will you be making? I have never had much of an
Posted 11 years ago
With St. Patrick's Day right around the corner, I decided to find some recipes that I haven't tried yet that s
Posted 11 years ago
Last week, I was bombarded with Girl Scout Cookies. We have several little girls in our church and I had told
Posted 11 years ago
Last week Kayla and I decided that we would try our hand at making homemade mozzarella cheese. We had heard ho
Posted 11 years ago
Anytime I am at the grocery store and I can find a pork tenderloin on sale, I snatch it up. It is a pretty exp
Posted 11 years ago
Awhile back Kayla and I were looking for a new recipe to make. We stumbled upon this one for Dr. Pepper Cookie
Posted 11 years ago
This month for the Improv Cooking Challenge, we were given the challenge of creating a dish that deals with he
Posted 11 years ago
If you look on my blog anytime soon in the potato sides, you will see that I am a potato girl through and thro
Posted 11 years ago
Here is another delicious potato recipe straight from my favorite recipe books. I love making this dish becaus
Posted 11 years ago
I love potatoes any way you can make them. Fried, baked, mashed -- anyway you want to slice it :) I first had
Posted 11 years ago
I made a new pie this year for Christmas and was totally excited that it actually came out extremely delicious
Posted 11 years ago
Last year Kayla and I decided to make a new sweet treat! I've been seeing a lot of posts lately about sea salt
Posted 11 years ago
I love making candy for Christmas. One of my favorites is the chocolate peanut butter buckeye candy. These lit
Posted 11 years ago
This dressing will need to grace your table this holiday season!
Posted 11 years ago
I love garlic. There is just something about the aromas of a head of garlic roasting that make me want tons of
Posted 11 years ago
If you go to a Mexican restaurant, the best side item you can get is Pico de Gallo. I knew for a long time I w
Posted 11 years ago
Grilling pineapple is a great way to develop the sugars and create a sweeter tasting fruit!
Posted 11 years ago