I’ve been making this for nearly a decade now and I still can’t decide if its truly a breakfast dish or if

I came across this recipe in the January 2015 edition of Bon Appetit magazine and I just knew that I would be

So, this was the star of my Super Bowl party and when I say star I mean the absolute highlight of the menu. I

I love this cake. I compare every other cake against it and have yet to find anything to rival it - that’s n

I had some extra homemade jam and decided that I needed to put it to use hence the birth of these buttery bite

Cheese, eggs and bread - is there anything better? Maybe. Probably not. Anyway, this was what I made for our C

If you have ever had a profiterole you know how amazing and versatile the base choux dough can be. These littl

This is my go-to pumpkin soup for those cold Winter nights; there’s just nothing like a yummy hearty soup to

The first thing I ever baked was a batch of scones. I was 6 years old. There is a picture of me somewhere with

It’s not uncommon for some evenings to be a little busy around here. I get home from work and friends drift

I think its been about 3 years since I legitimately deep fried something- it always seems like a waste of oil

These stuffed mushrooms are probably one of my favorite things in the world, next to goat cheese and carameliz

Crab cakes, oh how I love thee. Crab Cake Sliders, oh how I love thee more! Real crab or imitation, appetizer

It’s been getting warm in Los Angeles. A small reminder that Summer is on its way and Spring is totally here