Peppermint shortbread filled with a mallow buttercream

Simple hot cocoa.

Monkey bread with pineapple and coconut for an upside down twist.

A creative sandwich that mixes up the flavors of lasagna in a grilled cheese.

Mashed potatoes dressed up with other winter vegetables for a change to your holiday sides.

A light pasta salad with tomatoes and mozzarella and a tangy sun dried tomato dressing

Sweet Potatoes make a simple, creamy, fall soup, perfect for Thanksgiving.

Homemade veggie burgers made with beets, kidney beans and Sriracha Sun Dried Tomato Ketchup, topped with a Sri

Apple pie meets shortbread tart and includes the classic Midwest addition of cheddar cheese.

An easy no-bake dessert with pumpkin, spices and Halloween themed garnish.

Mexican meatballs with a savory red pepper broth.

Easy enchiladas with a homemade tomatillo sauce and loaded with three kinds of cheese: gruyere, swiss and crea

Flavorful pork with a sweet and sour sun dried tomato sauce rolled in cabbage leaves.

A simple but decadent arugula salad.

Red bell peppers stuffed with orzo pasta, creamy Boursin cheese and brought to life with Sun Dried Tomato Ketc

Chicken Enchiladas with cheese and a homemade red sauce

A chocolate pots de creme with a zing of orange that you would never know is completely vegan.

Change up your standard potato skins with some spiced up Asian flavors.

Sweet, sour and spicy converge on salmon filets along with a pineapple and pepper salsa.

A Classic from the 1950s diner, the patty melt involves break, cheese, onions and an all beef patty.

A savory pie with meat for crust and topped with cheese.

Mashed potatoes, stuffed with cheese and red peppers, then fried, for a comforting appetizer.

A variation on cake truffles using everything Elvis liked on a sandwich.