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A moist and delicious Chocolate Peanut Butter Banana Bread. Quick, easy, and it can be made in one bowl! Banan
Posted 8 years ago
This Spiderweb Cake is perfect for Halloween! A rich black cocoa cake with an orange flavoured buttercream. F
Posted 8 years ago
These Nanaimo bars are a classic Canadian treat. Delicious, no-bake, super easy to make!
Posted 8 years ago
Your favourite Fall beverage in a cake! Pumpkin & coffee flavoured cake with a milk & sugar glaze. I p
Posted 8 years ago
An apple crisp in cookie form! These Caramelized Apple Oatmeal cookies are packed with apple cinnamon flavour.
Posted 8 years ago
Well, it's full on pumpkin season now, so I don't feel as bad about throwing pumpkin recipes in your face (I d
Posted 8 years ago
Adapted from Rose Levy Beranbaum's The Cake Bible.
Posted 8 years ago
Delicious cinnamon spiced apples baked with a yummy oat crumble topping make the perfect, easy Apple Crisp. Th
Posted 8 years ago
This recipe makes TWO 8½" x 4½" loaves. If you only want one, halve the recipe. Adapte
Posted 8 years ago
A delicious graham cracker Bundt cake covered in a whipped milk chocolate ganache and toasted marshmallow fluf
Posted 8 years ago
These Pumpkin Muffins are the perfect way to kick off fall.  Less than 25mins start to finish, and only 2 in
Posted 8 years ago
My good friend Sharai is a HUGE chocolate and peanut butter fan. Hard not to be, right?? So with her birthday
Posted 8 years ago
We have an excessive amount of bananas in our freezer. Really, it's reaching epic proportions. I've mentioned
Posted 8 years ago
This cake right here? It's amazing. I mean, it knocked the Momofuku Birthday Cake right out of the #1 spot,
Posted 8 years ago
**Note: this recipe is for a 6-cup Bundt pan. If you have a 10 or 12-cup Bundt pan you will need to double it.
Posted 8 years ago
Perfectly chewy, rich and chocolatey cookies - who's gonna say no to that?? When I make chocolate cake, I alwa
Posted 8 years ago
Sometimes things don't turn out quite the way you plan, no matter how hard you try or what precautions you tak
Posted 8 years ago
This recipe makes enough for TWO 8" galettes.
Posted 8 years ago
Summer berries are the best. Pretty and plentiful, it's hard not to make a berry dessert (or multiple) during
Posted 8 years ago
Adapted from Sally's Baking Addiction.
Posted 8 years ago
Last month at this time, I was sitting on the lanai of a fabulous condo on Maui, staring out at palm trees and
Posted 8 years ago
I don't typically take the easy road on things, unfortunately. In hindsight I always wish I had - li
Posted 8 years ago
Delicious Candy Bar Cookie Bars that can be made with almost any candy bar of your choice!
Posted 8 years ago
I actually can't believe it's already been a month since the last #BundtBakers challenge. It seems to have com
Posted 8 years ago
A light and delicious cake, perfect for summers or afternoon tea. Recipe can be doubled to fit a 9" x 13&
Posted 8 years ago
Simple, basic pound cake. Easy to tweak and modify to your desired flavour. Adapted from Add a Pinch. *Measure
Posted 8 years ago
I have a bundt addiction. I fully intended on waiting until June's #BundtBakers challenge to bake my next bund
Posted 8 years ago
Perfectly chewy, chocolatey, Nutella hazelnut cookies.
Posted 8 years ago
Chocolate and peanut butter bundt cake with a marshmallow glaze and candied peanuts. Bundt cake recipe adapted
Posted 8 years ago
The Ultimate Birthday Cake. A sweet funfetti cake, topped with a cream cheese buttercream, and delicious cooki
Posted 8 years ago
Well this was an exciting week. It started off on Monday with Foodgawker featuring my Nutella Hazelnut Cake o
Posted 8 years ago
Note: the recipe has been converted to grams below, but has not been tested in grams by me.
Posted 8 years ago
How stunning are these candied hazelnuts??  Coated in caramel and so striking, you wouldn't believe that they
Posted 9 years ago
I really don't like to see anything go to waste and I almost always have leftovers after baking something. Ex
Posted 9 years ago
Salty sweet and super chewy peanut butter chocolate chip cookies. Adapted from Averie Cooks.
Posted 9 years ago
Adapted from Martha Stewart. This recipe makes enough for a 6 cup bundt pan but can easily be double for a sta
Posted 9 years ago