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Little balls of gooey gingerbread goodness that you'd never guess were full of healthy ingredients.
Posted 8 years ago
A perfect winter vegetable side dish, slowly roasted to bring out the sweetness of the balsamic vinegar and Br
Posted 8 years ago
Mixed vegetables cooked in ale with garlic, thyme, lemon and black pepper.
Posted 8 years ago
Sweet red Romano peppers stuffed with smoked tofu, vine tomatoes and onion, served with healthy sweet potato m
Posted 8 years ago
A light version of cannelloni with courgette tubes in place of wheat pasta, stuffed with vegetables and olives
Posted 8 years ago
These mushrooms marinated in a tangy sauce are perfect cooked on the barbecue.
Posted 8 years ago
Chargrilled garlic artichokes that cook perfectly on the barbecue for a great vegan and vegetarian side dish!
Posted 8 years ago
A veganised version of a Turkish classic, Börek. Layers of filo pastry, spinach and tofu mixed with fresh
Posted 8 years ago
A white bean salad with tahini as eaten in the Antalya area of Turkey. The salad takes virtually no time at al
Posted 8 years ago
This vegan rocky road chocolate bark makes a perfect little treat and is so easy to whip up! I am so excited t
Posted 8 years ago
Today's recipe is a very simple seasonal side dish. The sesame oil perfectly compliments the sautéed spring g
Posted 8 years ago
A rich creamy dessert that's also good for you, these Healthy Mocha Pots de Crème are made with tofu.
Posted 8 years ago
Courgette (or zucchini if you're elsewhere in the world!) noodles are everywhere you look these days as a past
Posted 9 years ago
Crisp spiced tofu chunks on soft coconuty quinoa for a light, healthy dinner
Posted 9 years ago