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When Holiday baking, don't you feel you have to raise the bar a bit? Everyday oatmeal craisin cookies, while g
Posted 8 years ago
Okay, I was handed a challenge today.  A dear friend's son has been having serious digestive issues, their Do
Posted 8 years ago
I had an incredibly hard decision to make this week.  To which, I gave many hours of thought, did some web s
Posted 8 years ago
For the last two weeks, I have been trying to share with you a recipe for Pumpkin Loaf.  Seemed easy -- yet,
Posted 8 years ago
So, last month I shared with you that I was intimidated by the thought of making gluten-free pizza. Now, howe
Posted 8 years ago
Okay, I have been debating whether I should share this Spatchcocked Chicken recipe with you.Not because it's t
Posted 8 years ago
Most of you know that I don't usually post recipes that are long on ingredients, time-consuming or laborious.
Posted 8 years ago
About once a year my husband invites some of his co-workers over for dinner, to discuss their upcoming busines
Posted 8 years ago
While I sometimes think I possess the courage and ability to conquer almost any recipe that comes my way, I mu
Posted 8 years ago
A few days ago, I was scanning Pinterest and saw this recipe. Since then, I could think of nothing else until
Posted 8 years ago
When my kids were really little they ate most everything I cooked without complaint.  Really, friends were je
Posted 8 years ago
In the last 4 years that I have been posting here, you would think I would have explored a gluten free versi
Posted 8 years ago
A dear friend of mine is getting married today.  At our quaint, old, campy club where the grass rolls down to
Posted 8 years ago
Every summer it seems I gravitate to one type of salad, and repeat various versions of it all season long.  L
Posted 8 years ago
If you are anything like me, you would have tons of recipes bookmarked on your computer, a huge pinterest coll
Posted 8 years ago
When I started this blog many years ago, I wanted to include a section that would give you suggestions for us
Posted 8 years ago
If you are in possession of the Martha Stewart Magazine with the recipe for Pecan Oat and Dark Chocolate-Chunk
Posted 8 years ago
While my kitchen may be awash in various types of cookbooks, I rarely use them as intended.  For me, they are
Posted 8 years ago
I wasn't planning on sharing this recipe for Charred Broccoli Salad with you, because I wasn't really in love
Posted 8 years ago
Honestly, when will I learn not to go to the grocery store without a list?  I should've just turned around, g
Posted 9 years ago
This year, I read many times that cauliflower is the new kale.  Really? I am still trying to get on the kale
Posted 9 years ago
My son came down for breakfast the other day, and says "Hey Mom, remember when I asked if we could make a Tart
Posted 9 years ago
I know that I have mentioned a few times before, that there are few foods that I don't like.  And that really
Posted 9 years ago
Today, I run the risk of being predictable.  Being half Irish, and with a last name of McDonough, how could I
Posted 9 years ago
This last week it seemed as if everyone I know was someplace warm.  Can you blame them?  We have had 20 days
Posted 9 years ago
Did you know it is officially 28 days until Spring?  And, that is about as long as I have left in my tank for
Posted 9 years ago
With Valentine's Day looming, I want to declare my love of chocolate,  preferably dark chocolate. Really, rea
Posted 9 years ago
Yesterday, we had heat issues.  Why does that only happen in February when we are experiencing sub zero tempe
Posted 9 years ago
I want to know who decided it was a good time to have the Superbowl just a month after the Holiday Season?  I
Posted 9 years ago
I remember my first forays into gluten free baking, they always included xanthan gum.  Most of the info on th
Posted 9 years ago
Okay, I won't lie, I want to complain about the weather.  It's not just cold here, it's DAMN cold.  Not that
Posted 9 years ago
Okay, I am not saying I need to post a ton of low calorie, yet filling recipes this month due to my over indu
Posted 9 years ago
The one thing I stressed out about on my first gluten-free Thanksgiving was the gravy.  We always spend that
Posted 9 years ago
Yesterday, I had the TV turned to the Food Network while getting dressed, so I wasn't really paying attention,
Posted 9 years ago
If you are thinking that I spend a lot of time and energy planning what to post here, with folders of yes, may
Posted 9 years ago
I was on a bit of a eggplant kick this summer, made all sorts of salads with grilled eggplant, and only posted
Posted 9 years ago