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Chicken and chorizo enchiladas (enchiladas callejeras) are full of flavor and are truly authentic Mexican food
Posted 8 years ago
Health Mantra Tea is what I call my soothing blend of Bigelow Lemon Ginger Tea, raw honey and freshly blended
Posted 8 years ago
This chocolate espresso pound cake is deeply chocolatey and moist. Double glazed with both ganache and espress
Posted 8 years ago
The Beloved's fruitcake is boozy with rum and brandy, spiced with all the Christmas spices and is positively b
Posted 8 years ago
These sorghum blondies are moist and taste deeply of sorghum syrup, the south's answer to all other sweeteners
Posted 8 years ago
This Vegan Chocolate Christmas Cake is moist and chocolatey and orangey and delicious. A simple American butte
Posted 8 years ago
This cream of cauliflower soup with browned butter is not diet food, friends. This is pure comfort in soup for
Posted 8 years ago
This orange spice eggnog is spiced with allspice, cinnamon and clove. The flavor profile gets some reinforceme
Posted 8 years ago
The Berries on the Cake Cocktail features Dasani Sparling Water in Berry, which keeps it from being too sweet
Posted 8 years ago
Cranberry fool with Grand Marnier whipped cream delivers huge cranberry flavor in a five-ingredient, five-minu
Posted 8 years ago
Friends, if you've come here today looking for salads or even low fat desserts, I suggest you keep on moving.
Posted 8 years ago
These no bake orange cranberry cheesecake parfaits are made with leftover (or your favorite) cranberry sauce a
Posted 8 years ago
This recipe for soft, buttery pumpkin dinner rolls makes 12, but it's easily doubled if you have at least a 6-
Posted 8 years ago
This fresh and dried apple pecan cake recipe is both rustic and elegant. This is a perfect, not-too-sweet, col
Posted 8 years ago
This Caramel Pumpkin Mousse with Cocoa Nib Streusel is surprisingly easy and fast to make, plus it makes an el
Posted 8 years ago
These pecan pie eclairs have a traditional pecan pie filling in a crispy eclair crust rather than a pie crust.
Posted 8 years ago
This easy spicy vegan chickpea chilli comes together in about 30 minutes but tastes like you've been cooking a
Posted 8 years ago
This Thanksgiving Wreath Braided Bread Centerpiece is chewy from a long, slow rise in the fridge and is redole
Posted 8 years ago
This whole wheat pita bread yields maximum flavor with minimal effort. If you've never made yeast bread before
Posted 8 years ago
Roasted Pumpkin Herb Focaccia is the perfect fall bread. Unfussy yet delicious, it's great for everything from
Posted 8 years ago
These maple cinnamon apple butter polka dot cheesecake bars contain minimal refined sugar, but aside from that
Posted 8 years ago
The flavors of orange and vanilla play so nicely with chocolate that combining all three yields a lovely taste
Posted 8 years ago
This hibiscus lavender honey apple butter is intensely apple-y with notes of caramelized honey, floral hibiscu
Posted 8 years ago
There’s more to pumpkin juice than just breaking into a haunted pumpkin patch, fending off the zombies
Posted 8 years ago
These heavenly chocolate pecan dream cookies are fudgy and moist on the inside and a little crisp and sparkly
Posted 8 years ago
This yeasted chai spiced apple butter coffee cake is all I hoped it would be: moist, tender and chewy at the s
Posted 8 years ago
This chai spice apple butter is deeply flavorful and intense. While it takes some time to make, it is not at a
Posted 8 years ago
This is honestly the best double chocolate cheesecake you will ever have. It is rich, creamy and decadent. I'm
Posted 8 years ago
This pecan streusel pumpkin brioche babka is about as fallish as one can get. The crunchy, nutty streusel work
Posted 8 years ago
This hearty and filling bucatini pie is pure comfort. Served with a side of intense tomato sauce, this dish is
Posted 8 years ago
Using angel food cake as the base of a bread pudding yields a much less hearty and less filling dessert than a
Posted 8 years ago
This three-layer party ice cream cake is festive and fun, and you can modify it to reflect your own personal t
Posted 8 years ago
Rich, creamy and perfect over ice cream, cake or any number of desserts, this butterscotch (made with, among o
Posted 8 years ago
This plum (or other stone fruit) kuchen is really more of a sweetened egg-enriched biscuit topped with fruit.
Posted 8 years ago
This rich, deeply fudgy sauce attains incredible complexity and depth two ways. First, the addition of a touch
Posted 8 years ago
With smooth, rich caramel almond butter base and deeply chocolaty stracciatella, you really don't need anythin
Posted 8 years ago