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Chocolate - I'm betting it is the most common addiction. Did you know that every second, Americans collectivel
Posted 6 years ago
This is the third and final wrap I have to share with you this week. I knew this would be a hit with my family
Posted 6 years ago
I have made Korean beef before but never as a wrap. I think I loved it even more in a wrap! A lettuce wrap tha
Posted 6 years ago
I swear you can take about anything and wrap it in a tortilla and it will turn out delicious. This recipe take
Posted 6 years ago
My family loves Thanksgiving dinner. It is one of their favorite meals, but it's not that often that I am will
Posted 6 years ago
Ham and pineapple are one of those classic combinations. That savory with the sweet pair so well together. It'
Posted 6 years ago
My husband is a garlic fan. He will take it any way he can get it. I knew when I saw a simple recipe for garli
Posted 6 years ago
Pumpkin and ginger go so well together. I have served ginger snaps before with a lovely pumpkin. It pairs so w
Posted 6 years ago
Out of the new pumpkin recipes that I have for you this week, this one is my favorite! Not only is it tasty, b
Posted 6 years ago
It is pumpkin week this week here at RMK! This is seriously one of the weeks that I look forward to the most e
Posted 6 years ago
In Utah, there is a wonderful pastry shop called Les Madeleines that serves a pastry called Kouign Amann (pron
Posted 6 years ago
Growing up, one of my favorite things to have for dinner was my mom's rice meatballs. Once I was older and on
Posted 6 years ago
I have 2 favorite pasta dishes, manicotti and fettuccine alfredo. Those are my go-to's if I have a choice. Wel
Posted 6 years ago
Everyone can always use a new way to serve up chicken. It is a versatile protein that is used often, thus the
Posted 6 years ago
I must say, I'm not one for making a home cooked breakfast during the week. I'm enough of a morning person to
Posted 6 years ago
Super easy and super tasty! That's how I would describe today's recipe. It's basically a jazzed up bottle past
Posted 6 years ago
Up until now, I have never made homemade applesauce. I have always relied on what I could get from the store i
Posted 6 years ago
I have made apple crisp plenty of times over the years but I have never thought of  using apples for a cobble
Posted 6 years ago
This week is one of the weeks that I look forward to each year. It's APPLE WEEK here at RMK. For years now, I
Posted 6 years ago
Burgers are a classic meal and there are so many ways to make one. I can't help but get hungry at the smell of
Posted 6 years ago
Garlic bread is a frequent side used with Italian meals. My family loves it and it's a side that I use often.
Posted 6 years ago
I have a new favorite pasta sauce! It tastes amazing and is super simple to make. I am more than happy to just
Posted 6 years ago
Tacos have been a staple in the meal rotation since I was a young girl. My mom made them on a regular basis. T
Posted 6 years ago
School is back in session for most kids now, which means it's time for homework and packing lunches. Figuring
Posted 6 years ago
Since I shared a cupcake recipe with you yesterday, I had to share a frosting recipe with you today! And in my
Posted 6 years ago
For a while now, I have been on a quest to find a good vanilla cake recipe. However, I wanted it to be easy en
Posted 6 years ago
So Monday is labor day, which tends to be that last weekend of the summer. It's the last guaranteed weekend fo
Posted 6 years ago
Kids are infamous for having some favorite standard foods like chicken nuggets and grilled cheese. That's why
Posted 6 years ago
Potatoes are one of those favorite and often used side dishes. My family loves to see them at the table as par
Posted 6 years ago
Now that school has begun for most kids, I wanted to share a recipe that is perfect for those crazy school nig
Posted 6 years ago
Sloppy Joes are taken to a new level today with the addition of cornbread. You have your regular sloppy joe me
Posted 6 years ago
I love grilled chicken and the possibilities are endless at how you can flavor it before grilling it. You can
Posted 6 years ago
You really can make just about anything into a rice bowl. After I convert a favorite salad of mine into a bbq
Posted 6 years ago
I have been on a quest recently to rethink ground beef. I am trying to take it beyond the usual recipes that y
Posted 6 years ago
It's amazing how just a little added something to a dish can make it go from regular to spectacular. Today is
Posted 6 years ago
Happy National S'mores Day! Today's the 2nd recipe in my s'mores 3 day celebration! No fire is need for this v
Posted 6 years ago