When making pizza crusts for desserts, consider incorporating 2 Tbs. agave nectar or honey into the dough mixt

Sweet-tart cherries elevate the otherwise straightforward custard, and buttermilk lends a welcome tang

Preparing food on the campfire is all about making do with what’s in the camping kit, and all you need

This dessert can be made with either fresh or frozen huckleberries or blueberries

In this healthy ice cream pie recipe, crumbled gingersnaps make an easy and tasty crust for the blackberry and

Sweet corn grilled in its husk is enhanced by an herbal compound butter.

A sticky biscuit dough is dropped onto blueberries in this classic New England dessert, which is called a &quo

These are all typical ingredients, but combining them in a slightly different way transforms them into a delic

  The Kids Campfire Book: Official Book of Campfire Fun This book in the Family Fun series has everything

Stack seven layers of California Avocadoes and chopped or shredded fruit and veggies in a clear glass jar for

Tender slices of beef steak, cubed hash brown potatoes and seasoned tomatoes create an easy skillet meal

Food always taste better at camp after a long day on the trail. This is a super easy, tasty Mexican treat that

For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and ch

This sweet-tart cherry, cilantro, and walnut salad, chef Erez Komarovsky's riff on a classic Turkish recipe, i

Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but ve

This is sweet and oh so warm and gooey. Try to let them cool off, grab a spoon, and dig in

Adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness and crunch

Simple and Delicious

 

You'll need to pack a bread knife and a 1½-in. round cutter or a tricked-out Swiss Army knife.

This basic potato salad is elevated to gourmet status with the addition of Fallot Walnut Vinegar and Dijon mus

This pie is easy to make and can be made with fresh, frozen, or jarred cherries, so you can make it year-round

A crisp bread coating and savory serrano ham put a new spin on Eggs Florentine.

Poaching is a fast, easy way to enjoy the flavor of fresh eggs. They're served over a simple oven-roasted hash

Slow roasting is my favorite way to prepare poultry Brining also helps to develop moisture and flavor in a roa

You will love these mouth-watering buffalo wings and so will the guests at your next party!

The wilderness of northern Maine offers plenty of outdoor activities, among them trout fishing. Rising early i

The recipe for this campfire dessert from from Sarah Huck and Jaimee Young's book Campfire Cookery: Adventures

This is no ordinary grilled cheese with bacon. Your bacon-obsessed mind will be slightly distracted by the goo

This salad is so light and refreshing – even my kids couldn’t get enough of it. And the dressi

Sea salt and peanuts up the ante in this salty-sweet treat

Just four ingredients fill an easy Pillsbury* unroll-and-bake pie crust in a rich, chocolaty frozen dessert.

Put this pretty layered pie in the freezer in under 30 minutes, and it is ready when you are