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Pepper Steak Cuisine: American Prep time: 30 mins Cook time: 8 hours Total time: 8 hours 30 mins Serves: 3 Ing
Posted 9 years ago
Mole Poblano Cuisine: American Prep time: 50 mins Cook time: 1 hour Total time: 1 hour 50 mins Serves: 2 Ingre
Posted 9 years ago
Baked Eggs with Bacon and Spinach Cuisine: American Author: Kim Heatherway Prep time: 15 mins Cook time: 16 mi
Posted 9 years ago
Trout with Lemon and Capers Cuisine: American Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves
Posted 9 years ago
Hearty Veggie Loaf Prep time: 30 mins Cook time: 1 hour 20 mins Total time: 1 hour 50 mins Serves: 1 Ingredien
Posted 9 years ago
Marbled Biscotti Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Serves: 5 Ingredients 1/2 cup (1 st
Posted 9 years ago
Blueberry Smoothie Prep time: 2 mins Total time: 2 mins Serves: 2 Ingredients 1 pint fresh blueberries or 2 cu
Posted 9 years ago
Focaccia Bread Prep time: 1 hour 30 mins Cook time: 25 mins Total time: 1 hour 55 mins Serves: 4 Ingredients 1
Posted 9 years ago
Gruyere Pizza with Caramel Onion Cuisine: American Author: Editor Prep time: 20 mins Cook time: 15 mins Total
Posted 9 years ago
Panettone French Toast Prep time: 2 hours Cook time: 45 mins Total time: 2 hours 45 mins Serves: 3 Ingredients
Posted 9 years ago
Shiitake Pappardelle with Pancetta and Peas Prep time: 20 mins Cook time: 45 mins Total time: 1 hour 5 mins Se
Posted 9 years ago
Pomodoro Pizza Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Serves: 3 Ingredients 2 teaspoons dry
Posted 9 years ago
Indian Spicy Lentil Stew Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 4 Ingredients 4 cup
Posted 9 years ago
Cucumber and Yogurt Salad: Prep time: 10 mins Total time: 10 mins Serves: 2 Ingredients 2 cups plain whole mil
Posted 9 years ago
Corn sticks Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4 Ingredients 1 cup yellow cornm
Posted 9 years ago
Beans In Spicy Tamarind Sauce Prep time: 60 mins Cook time: 40 mins Total time: 1 hour 40 mins Serves: 3 Ingre
Posted 9 years ago
Italian Veal Salad Prep time: 20 mins Cook time: 18 mins Total time: 38 mins Serves: 3 Ingredients 2 veal shou
Posted 9 years ago
Tasty Chicken Pot Pie Cuisine: American Author: Kim Heatherway Prep time: 30 mins Cook time: 20 mins Total tim
Posted 9 years ago
Bean Salad Prep time: 15 mins Cook time: 5 mins Total time: 20 mins Serves: 2 Ingredients 15 ounces chickpeas
Posted 9 years ago
Best Pizza Recipe With Leftovers Vegetables Cuisine: American Author: Kim Heatherway Prep time: 30 mins Cook t
Posted 9 years ago
Lamb Marinade Prep time: 1 hour Cook time: 2 hours Total time: 3 hours Serves: 5 Ingredients 2 huge onions, ch
Posted 9 years ago
French Cookies Cuisine: American Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 2 Ingredien
Posted 9 years ago
Peanut Butter Chicken Wings Cuisine: American Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves
Posted 9 years ago
Chicken Chunks Cuisine: American Prep time: 30 mins Cook time: 1 hour Total time: 1 hour 30 mins Serves: 8 Ing
Posted 9 years ago
A standard and almost necessary accompaniment to most Mexican food is salsa. Salsa (meaning “sauce” in Spa
Posted 9 years ago
This recipe for Sweet and Sour Chicken doesn’t deep fry, but instead uses a method for creating a delicate,
Posted 9 years ago
One of the benefits of having a well-stocked pantry is that it gives you so much more flexibility when you wan
Posted 9 years ago
One apple will yield enough apple slices for 2 to 4 sandwiches, depending on the size of the apple and the siz
Posted 9 years ago
A Simply Recipes reader recently asked in the comments, “Where do I get bacon fat?” Great question, especi
Posted 9 years ago
  Here are two basic ways of making gravy from roast drippings, one using corn starch, the other using fl
Posted 9 years ago
There are several ways to make chicken stock. Two of our favorite methods are presented here. The first method
Posted 9 years ago
Years ago, when I was in college, I was told by my Chinese doctor to make soup from scratch for my health (the
Posted 9 years ago
Mangos, delicious in smoothies, luscious in salsa, can be a slimy, slippery challenge to cut. The best way to
Posted 9 years ago
Lots of recipes (creamed corn, corn chowder, corn salad) require stripping the corn kernels away from the co
Posted 9 years ago
The best way to trim the brussels sprouts is to slice of ¼-inch from the bottom stem end with a paring
Posted 9 years ago
The purpose of the liqueur is to intensify the licorice flavor of the fennel. If you don't have anise-flavored
Posted 9 years ago