Sundays are my favorite day of the week. Yes, I know it's Thursday, but this gives you plenty of time to prepa

You guys...YOU GUYS...You have to make this right away! You know I'm not a big fish fan, and certainly I would

I am not a big fish fan, never have been. I do however LOVE Sushi. I know, doesn't make much sense. In order

Over the weekend, I dove into the next Good Eats episode titled "Mission Poachable" which has recipes involvin

I've been on a little bit of a DIY kick lately. It could be because my refrigerator took a long winter's nap

Hi, my name is Sarah and I'm addicted to cheese...Hi Sarah. It just makes everything better. Especially when

I love the scent of vanilla--candles, lotions and desserts. I always use a heavy hand when measuring vanilla f

The Cobb Salad is one of my favorite salads of all time! There are so many flavors going on, and yet they wor

Egg and avocado lovers unite! I like to call these Baked Eggs in Avocado,  Egg in a Cado. I've been seeing

Eating healthy doesn't have to be boring. I think these muffins are a testament to that. Sure, they don't tast

Man, do I love blue cheese! I think most people either love it or hate it. Blue Cheese Dressing also holds a s

Friday is here, rejoice! Today is the last recipe for beans from Alton Brown's Cool Beans Episode. I know you'

Everyone needs a good detox now and again. I'm sure we can all admit, that we probably over did it in the ind

If you've been reading my blog for a while, you know I have a slight obsession with Alton Brown. In fact, I'm

A moist, lightly spiced cake topped with decadent cream cheese frosting. That's what I like to call a WINNE

Happy Friday! We made it though the first non-holiday week of the year. Today I'm sharing my favorite recipe

I've said it before, and I'll say it again, I LOVE CHEESE! It's the one thing I could never give up...ever. Ho

Happy Monday and Happy New Year! Hope that 2015 has been good to you so far. A few months ago, my husband foun

And just like that, in a blink of an eye, Christmas is over! I can hardly believe how quickly last week flew b

Makes 36 Cookies

Happy Friday guys! I'm so happy the weekend is here. This time of year is always so much fun, but it's leaving

This might be my favorite side dish! Sliced potatoes with sautéed garlic and onions in a creamy cheesy sau

A smooth and creamy pumpkin cheesecake surrounded by a warm and slightly spicy Gingersnap crust...that's what

Hi everyone! I'm back with a brand new look! Hope you all like it. If you were following me via email, your in

I'm making the most of the fall harvest this year and cooking up all my favorites. Today I bringing you a

I love making my own seasonings at home. You never need to worry about not having them on hand, thus  avoid

I was looking for a quick and easy weeknight dinner that was healthy, but made me feel like I wasn't necessari

I love bacon, and really who doesn't! But frying it can be a bit messy and you can easily burn it. To be hon