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  Whenever anyone asks what my favorite recipe is, my recipe Potato Leek Soup is one of the first to come
Posted 13 years ago
In the summertime, we eat only fresh tomatoes -- tiny ones that the kids pick directly from the vines on our b
Posted 13 years ago
  Intellectually, I know it's December. The Christmas carols are playing on repeat in the local Macy's an
Posted 13 years ago
There's a reason that I never ever boil veggies, and it's probably not what you think. Are you ready for this?
Posted 13 years ago
This sweet-tangy recipe for shallot vinaigrette is ready in just five minutes and delicious on salads, potatoe
Posted 13 years ago
Whenever I start to talk about my kids' eating habits, I pause to admit how lucky I am. They aren't picky. Hec
Posted 13 years ago
This morning we awoke to the tsk-tsk sounds of sleet falling outside. My dogs, who adore going outside early i
Posted 13 years ago
This quick and easy recipe for Salt and Pepper Chicken Breasts is an easy way to cook chicken for dinner. Pair
Posted 13 years ago
We're quickly moving towards wintertime here in New England, and with that comes earlier sundowns and less fav
Posted 13 years ago
Some nights, the idea of actually cooking is enough to drive you mad. When that happens you can reach for the
Posted 13 years ago
This is not your grandmother's apple (or pear!) sauce. This sassy, sweet concoction is enhanced with ginger an
Posted 13 years ago
  Apple, Prosciutto and Walnut Salad might just be my official salad of fall 2010. It's divine. A few wee
Posted 13 years ago
For the last five years or so, I have been a full-fledged, card-carrying member of the Cupcakes-Are-Easier clu
Posted 13 years ago
  When I was in New York this past weekend, I was surprised to see that even the famed Junior's Bakery ha
Posted 13 years ago
When I was a little kid, I dreaded having baked potatoes with dinner. It got to the point where I would audibl
Posted 13 years ago
Filled with turkey, avocado, bacon and more, this easy California Turkey Club Wrap recipe is delicious for lun
Posted 13 years ago
  Waiting patiently has never been something I do particularly well. But when it comes to the CSA (that's
Posted 13 years ago
Subtle flavors of garlic and dill infuse radishes in this Grilled Radish Packets recipe. Slightly sweet, total
Posted 13 years ago
Gorgonzola melts into the delicate sauce and coats the pasta with flavorful goodness in this Creamy Gorgonzola
Posted 13 years ago
Welcome customers of Shortt's Farm CSA! Scroll down for my fabulous Cinnamon-alicious Zucchini Bread recipe an
Posted 13 years ago
Every spring I wait excitedly, checking websites and reading newspapers, for the local farmers' markets to ope
Posted 13 years ago
  I couldn't bring myself to cook yesterday. When I opened the door to see how it was outside, it was lik
Posted 13 years ago
Hello, my name is Sarah and I am a fresh mozzarella, tomato and pesto addict. We eat it as a salad, on bread,
Posted 13 years ago
Easy to prepare, this Grilled Sausage Lasagna recipe is an excellent make-ahead single-serving dish that can b
Posted 13 years ago
Adapted from David Rocco’s Dolce Vita
Posted 13 years ago
It was only earlier this year that I tried making orzo for the first time, and I quickly discovered that I (an
Posted 13 years ago
With notes of basil and garlic, this recipe for Marinated Grilled Chicken is an easy, quick way to have flavor
Posted 13 years ago
Pork chops are one of those foods that elicit either really positive or really negative reactions in my house.
Posted 13 years ago
  Is it really Tuesday? You'd think that working from home, I wouldn't be phased by the short workweek --
Posted 13 years ago
  Happy Memorial Day everyone! Hope you and yours are enjoying a lovely day together. We woke up late thi
Posted 13 years ago
  Mentally, I am fully entrenched in summer. Picnics, beach days, camping, grilling ... these are the thi
Posted 13 years ago
Paige, Will and I made cupcakes this afternoon. There was no particular reason ... it was just something we co
Posted 13 years ago
Tonight I was dying for some dessert, but I didn't want to pack the kids up and take them out for it. In fact,
Posted 13 years ago
adapted from Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
Posted 13 years ago
If I had a dime for every time that someone in my house requested pasta, I would be a very rich woman. Heck, I
Posted 13 years ago
  Sunday is usually a big day around here for the kids and I. We make snacks for the week, perhaps some e
Posted 13 years ago