I have a confession to make. For years the only cranberries on my Thanksgiving table were the jellied cranberr

  We used to roast our turkey the old-fashioned way: stuffed it, trussed it and roasted the whole bird in

  Bright orange butternut squash looks so pretty on the Thanksgiving table. Roasting is a simple way to p

  We cooked a turkey early this year so I could devote this week to Thanksgiving recipes.  Hopefully we

  Eggs, sweet caramelized onions, browned shredded potatoes and hearty kale – how can you go wrong with

I came up with this dish because I wanted a soy-free stir-fry that my daughter could eat. Well, OH MY – itâ€

  This is the time of year for winter squashes and there are lots of interesting recipes out there. Some

  Potato pancakes are a fun side and pretty easy to make. Pan-frying them in batches takes some time. If

  Versatile Apples Apple week is wrapping up here at Savory Nature. Not that we won’t continue to cook

  Quinoa Quinoa is such a versatile grain. Actually it’s really not even a grain, as it’s not a membe

A Versatile Technique The general technique used here: pounding the meat to tenderize, flouring, browning and

Cooking with the Season In keeping with the season, I am declaring this apple week at Savory Nature! This actu

  Radishes are in season locally. I got a couple of bunches of long pink radishes in my Papa Spuds box re

  Hearty Collard Greens! I love greens! Any kind of greens! I like the more delicate greens for salads in

I got some lovely fresh beets with tops in my Papa Spuds produce box this week. For those of us who grew up ea

  My friend Maxine first made this dish for me years ago and I liked it so much I asked for the recipe. I

  We’re in for a little return of summer the next couple days in Raleigh. It’s a good chance to enjoy

Love the cool days and even cooler nights we’re having. Fall and spring are my favorite seasons. Hard to dec

I got a head of cauliflower in my weekly produce box and wasn’t quite sure what I wanted to do with it. But

I love crab – that sweet but distinctly from the sea taste. Usually when I buy crabmeat I make crab cakes, b

  There’s something about curry and cauliflower that just naturally go together. The curry really perks

Gluten-free teriyaki sauce is very hard to find but the good news is you can make your own easily. Teriyaki sa

My daughter and I like to eat vegetarian fairly often and the men in the house grudgingly go along.  Well thi

I promised a few posts ago that a pizza on cauliflower rice crust was coming. This is a whole different kind o

Pork tenderloin is a nice lean cut but overcook it and it’s dry and flavorless. We used to think pork needed

I love these tiny turnips! They’re sweeter and subtler in flavor than their larger cousins. I got some in my

We just had a gorgeous weekend with nice dry air and morning temps around 60 degrees F. It was a hint that fal

Late summer is eggplant time. But what to do with it? There’s the classic Caponata or Eggplant Parmesan, but

Grilled fruit and turkey burgers are just the perfect pairing!  My friend, Dennis R. introduced our family to

I love to go to my local Whole Foods Market hot/salad bar for lunch and try a little bit of lots of different

The sun is getting noticeably lower in the sky. And the hot, humid Southeastern weather is giving way to dry,

In midsummer, we’re awash in fresh vegetables, and look for new ways to embrace the abundance!  Roasting is