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I couldn't let blueberry season pass me by without making my favorite breakfast pastry...the blueberry muffin!
Posted 7 years ago
Italian food is where it all started for me. Late nights binge watching the Food Network and attempting to mak
Posted 7 years ago
Persian Tahchin is by far one of my favorite rice dishes. My mom never actually made it, but I remember eating
Posted 7 years ago
I've always been the type of person who prefers appetizers to the main course. There's something about the cre
Posted 7 years ago
Sure, I can walk out the door and choose from 5,349 different shawarma places to eat at but there's something
Posted 7 years ago
IT'S TACO TUESDAY and on today's menu we have blackened salmon tacos, topped with labaneh cilantro "crema",
Posted 7 years ago
I couldn't let 4th of July pass without making a good old American burger, well my spicy sriracha burger. For
Posted 7 years ago
Today I had a leftover steak staring at me from the fridge and only 30 minutes to make lunch. When I'm looking
Posted 7 years ago
This roasted cauliflower salad is my response to today's growing cauliflower trend. It seems like nowadays eve
Posted 7 years ago
Teaching myself to cook was a long and gradual process full of trial and error. One of my proudest moments in
Posted 7 years ago
Okay, this recipe is far from an authentic enchilada recipe, but it's still delicious and totally hit the spot
Posted 7 years ago
The American in me loves brunch's newest craze, the avocado toast, and the Middle Eastern in me thought why do
Posted 7 years ago
I'm melting in this summer heat almost to the point where I don't have an appetite at all, but this Thai chick
Posted 7 years ago
Burrata is not one of those ingredients that are readily available in Israel so when  I saw a sign on a store
Posted 7 years ago
If there was one takeaway from my travels to India it was that what we as westerners consider Indian food is f
Posted 7 years ago
The inspiration for this gorgeous herb salad came from a similar one I always order at one of my favorite ca
Posted 7 years ago
I was lucky enough to grow up in L.A., the land of taco truck studded streets and Spanish as a second language
Posted 7 years ago
This chimichurri minute steak recipe is my version of the perfect dish for a date night. Oren has a healthy o
Posted 7 years ago
Today is the holiday of Shavuot, which is basically a Jewish celebration of cheese, and I thought there's no b
Posted 7 years ago
This one's an oldie but goody. My typical morning involves waking up at seven, going for a run by the beach, t
Posted 7 years ago
Mmmm, shakshuka... I wanted to jazz up the classic recipe with this roasted pepper shakshuka. There was once a
Posted 7 years ago