I love streetfood. Whenever we go out and travel to another destination it is one of the first things I check

How fitting don't you think that we were pointed to the perfect crust recipe by the lovely Helene from Tartele

Yay! it's finally here... Ten days too late but an awesome challenge for the 10th installment of Donna Hay Sty

I look at my reflection in the mirror and am not really happy with what I see. I see an overweight person. A p

We have funny friends, did you know that? Friends who come up with these crazy ideas.... And it seems that our

While I think some of the last couple of challenges where... well quite challenging... I think I may have pick

The very first time I had good Indian must have been in the UK. I was visiting friends at the time and we went

I was madly in love. Madly in love with a tough biker guy called Paul. He was blond, tall and handsome and eve

The indecisiveness is driving me completely insane... While I thought I had made the final decision to get rid

Now that the new year has started the term Living Leaner that Mona started on her blog Wisewords, takes on a b

I've been having this one on my desk for a while now. I know Donna Hay is known for her light and airy photogr

I sit on my chair. Well ok, more truthfully, I lie on the couch. There is still a faint smell of chocolate lin

Noooo!!! I can hear you exclaim out loud in utter confusion... Did I not say yesterday that I was gonna be goo

If ever there is a season which lends itself particularly well to Indian flavors then to me that would be autu

Every single time we go to Greece the very first meal I order is a Greek salad. There is nothing better then t

Loved, loved that chicken poached in the coconut. Brilliant idea and incredibly tasty!

We get out of the boat and walk onto a barren piece of land, slightly confused as to what we are doing here. A

Lovely and cold and adding the shrimps on top really makes for a nice surprise. Love it!

A delicious and quick lunch which is also perfect as an elegant little starter

Serves 6 as a ???starter??? or lunch portion. Serves 2 as a dinner.

Delicious and because you bake them they are also fairly light!

We have an addiction... Well, we have more then one but for the sake of argument let's focus on this one - fai

Yes it is that time of the year again!! Time to do christmas test cooking!! :) I love doing that. It's always

It's been forever since I last cooked something for the Cooking Italy group which is all about the wonderful b

I promised you I would give the recipes of our cooking club, didn't I? Well here is the first part with the st

I honestly have no idea why these croquettes are called bubble and squeek... unless you count the 'noise' they

Ofcourse this is best served with a nice glass of chilled champagne!

This makes one large focaccia of about 30-35 cm

There is something so comforting about typical fall food. It's the smell, the colors but above all the taste t

I had some leftover stuff in the fridge which I wanted to use for a lunchsalad for this afternoon. I had seen

A delicious and quick salad which looks elegant enough to use for a dinnerparty

Hmmm.... you know that moment when the visual image of something turns out to be less then the actual food its

Nice and colorful, isn't it? A while ago Tom and I went to the Hanos for the first time and I bought a box ful

I have this ambivalent feeling when it comes to christmas... I just totally love the season; I love the fairy

Ok, I have to confess this wasn't really a challenge I had set myself upfront, since we were merely trying out

Do make sure to use young potatoes and not any old potatoes you have lying around. You will notice the differe